Food Exchange: One of the best Festive Buffets I’ve been to

Having doing food reviewers for almost 9 years or so, I’ve noticed that as our expectations for food increase, the quality of food offered by the various F&B outlets in Singapore has also risen. And as our society became more affluent, we aren’t just flocking to an eatery or restaurant for their most reviewed dishes…

Good Morning Nanyang Cafe’s Orange Ciabatta Kaya Toast

My hunt for the best kaya toast and egg set continues as I ventured out further beyond the usual local breakfast spots to search for the eatery that offers the best Kaya toast. Based on some recommendations from some local foodies I knew, I decided to check out Good Morning Nanyang cafe. Their Unique Orange…

Where to get traditional Kaya Toast and Kopi in Singapore?

Kaya Toast and coffee is a simple breakfast affair which doesn’t require much time and skills to prepare. Some argued that you might need some experience in brewing the coffee and operating the traditional charcoal oven. You will also need to know the perfect ratio of Kaya jam to butter too! But to me, it…

Dip your fries in soft-serve ice cream at Shake Shake in A Tub

Who doesn’t enjoy a good packet of toasty fries? And are you one of those who enjoy dipping your fries in soft-serve ice cream? At Shake Shake in A Tub, you can relive this childhood guilty pleasure of combining warm golden fries with icy-cold soft-serve. Shake Shake in A Tub This local F&B concept has…

All-You-Can-Eat Seafood Buffet at Spice Brasserie

There are two words in this world which will excite any Singaporeans – ‘seafood’ and ‘buffet’. Some of our national dishes are seafood-based too. And there’s one all-time favourite seafood dish which Singaporeans adore – chilli crab. And I’m not surprised to find local diners here gathering over at the seafood buffet line to pile…

The Art of Eating Kaya Toast with Half-boiled Eggs

Recently, I’ve written a blog post about the differences between Singapore-style and German-style breakfast eggs. While I was doing my research on kaya toast and eggs, I was amazed by the heavenly combination of taste when the kaya toast comes together with kaya, butter and eggs. I found the simplicity of ingredients and flavours so…

Design Orchard: Made in Singapore for the World

#SupportLocalSG The #SupportLocalSG movement is going strong this year especially with the new establishment, Design Orchard. There’s finally a dedicated retail and lifestyle space for local designers and brands to showcase their merchandises. Now our numerous homegrown brands can finally take centre stage at the very heart of Singapore’s popular shopping district, Orchard Road. With…

Pryce Tea: How Singapore’s Heritage can be represented by teas and cookies

Pryce Tea Any food item, which encompasses our historical or cultural roots, is worth celebrating for. If you have heard of Gryphon tea, you would have also heard of Pryce Tea. Both Gryphon Tea and Pryce Tea are subsidiaries brands of Lim Lam Thye Pte Ltd, a Singapore-based tea manufacturer with over 100 years of…