Whenever there's a new Acai shop in town, I will make sure I'm one of the first to try it. My favourite version of Acai bowl is one with a right mix of fruits and crunchy toppings like granola and nuts. I prefer frozen Acai which has more of a sorbet-like icy texture, and Randy Indulgence seemed to have got the ratio of Acai pulp and frozen fruits right.
You might think it’s another one of those Superfoods which are way more nutritious than any other berries you can find in the supermarket. It tastes sweet and so fruity. And more importantly, it looked so ‘instagrammable’ with other fruits as decor. So it seems okay to think that a bowl of acai berry, which costs as much as a cup of Starbucks ice-blend, is totally worth it. It’s so rare that you can’t really find it here in Singapore except in the Amazon forest in Brazil. But there’s totally more to that. It’s more than just a berry with a higher percentage of antioxidants and dietary fibre. Source: poppynco.me…