The Eastern Restaurant
@ The Centrepoint, Orchard
13 September 2011
7.30pm
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It’s been almost ten years. And they persevered. |
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Our city has evolved with the intrusion of modernity but traditions will always remain for the young to breath a fresh stale air of the past. |
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Regulars who appreciate Shanghainese cuisine or adores their Xiao Long Baos come back to The Eastern Restaurant again and again. |
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Never forget to dip the Xiao Long baos into vinegar served with shredded ginger for that extra oomph. |
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Minced Pork Meat Fried Bun. An explosion of minced pork flavour with skin so tender and slightly crisp. |
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Surprise surprise! Where had all the small chinese tea cups gone? This giant glassware can contain more chinese tea to loosen up your throat if you gorge down too many Xiao Long Baos. |
Ten Years & Counting. |
Dear Readers, There’s a Special Deal For You. |