|Paitan Tonkotsu Ramen
Noodles with Char Siew, Seasoned egg, spring onion, bamboo shoots and black fungus.
Singapore is crowded with so many Japanese restaurants serving ramen these days. Each restaurant is vying to serve the best sushi or the best ramen in town. The competition between the rivals is heating up and it’s healthy because that would mean that customers will get to enjoy good and tasty ramen at affordable prices. Here’s one ramen shop you that serve not the best ramen in Singapore but good, delicious and tasted pretty authentic.
|Men-ichi @ Jurong Point
Next to Ichi-Ban ( You’re right, both are sister outlets!)
|I like the variety of sauce and spices available at your table for you to add to your dish at your own convenience.
I’ve a weakness for spicy food. So I like to try in lots of chili into my bowl.
|Preserved salted vegetables with chili.
It’s a tasty side dish!