Those who love baking, please put your hands up! Last Sunday, I was at Singapore Expo to attend one of SHINE Youth Festival events,titled Project Communi’Bake 2012. This community project involves over 1,000 youths who came together to raise funds for Singapore’s community through baking cupcakes. Through this project, they hope to gather Singapore youths…
We’ve come to the beginning of week 4 at Sunsilk Academy Fantasia! Last Saturday,the contestants competed at Dragonfly, St.James Power Station for the third time. This round, Natalie and Phil, who were in the bottom 2, got eliminated from this singing reality competition. This is reality. Every week, someone has to leave the academy. Now,…
Thanks to CLEO magazine and Lancome, I manage to get hold of an exclusive invite to meet Michelle Phan for an hour to talk about beauty and make-up! To make her first visit to Singapore more memorable, I made her a card to thank her for coming down! Even though it’s really early in the…
I’m a bread-lover. But recently I’ve been told that the gluten in the breads are damaging to our human health. We should also stay away from soyabeans and low-fat dairy products as well! As much as possible, we should consume food in its’ natural form and not in its’ processed form. Too bad, I can’t…
Spend a lovely afternoon with ELLE magazine and Canon Photography @ Loola’s at Esplanade. This photography workshop features Canon’s latest DSLR from the EOS series, Canon 650D, which is the one I’m owning right now! Pretty.Princessy.Posh. The highlights for this workshop includes a sharing session by fashion photographer, Joel Lim and author of ieat.ishoot.ipost food…
If you haven’t already know, there’s actually a complimentary product training for all Canon camera users at Canon Imaging Academy! Recently, I decided that I should just go ahead to invest in a DSLR so that I could capture great shots of people,food,places and things for my blog. The free 2-hour product training come in as…
When it comes to Chinese cuisine, the only dish I’m good at is whipping up a plate of Chinese-style fried rice using cold left-over rice stored in the fridge. That was my very first dish that my parents taught me to cook after I master how to cook Maggi noodles with a metal pot. An…
These days I’m starting to get really particular about what goes into my body. I’m all for organic, natural and fresh food produce that would effectively nourish and replenish the body with nutrients needed for growth and energy. As much as possible, I try to avoid consuming food that is processed or packages in cans…
We’ve come to our very last and final hotel tour at Oasia Hotel where we also settle down to have our lunch before heading to the Singapore Flyer where the Singapore Blog Awards 2012 was held. I’ve been lulling my new Canon DSLR over my neck the whole day and it’s been rather inconvenient carrying…
Good day, lovely people! On the Singapore Blog Awards day itself, the group of overseas and local bloggers, including myself, were invited to go for a hotel tour, exploring 4 uniquely different hotels under Far East Hospitality. In this blog post, I will be covering the first 3 hotels – Orchard Parade, Quincy and Elizabeth…
