|Obolo’s classic fruitcake recipe gets jazzed up with a generous douse of Grand Marnier|
Obolo’s launch of Christmas Collection 2012 is in partnership with Moët Hennessy Diageo Singapore (LVMH). During this festive season, Obolo is using the Grand Marnier by Hennessy (an orange-flavoured brandy liqueur made from a blend of Cognac brandy, distilled essence of bitter orange and sugar) in 4 exciting creations!
|Vin Rouge, a flavour made from dark chocolate ganache, infused with fine Shiraz red wine from Australia,sandwiched with perfectly crafted almond shells.|
|Dark chocolate cupcake with Grand Marnier frosting piped tastefully atop.|