The rows of bottled sauces on the table top instantly brought me back to Vietnam where I used to eat at those small eateries along the streets. Fish sauce, soya sauce, Hosin sauce and not forgetting, the must-have chili sauce.
Nam Nam works with a cafe-like concept where you write your orders in the chit sheet and then make your way to the counter to submit your order along with the payment. These days, it’s all about “paying-before-you-eat”. It’s fuss-free and less work for the servers. It’s good news for the customers because that means you don’t have to pay for any service charges. The nett prices are already stated on the menu itself.