Just a couple of days ago,I spent a lovely afternoon with Charleen, the food writer for Gninethree, at Two Blur Guys. As you would already have guessed it, Two Blur Guys is this little cosy New York-inspired café located in the heart of Singapore’s Central Business District. It’s just a stone throwaway from Tanjong Pagar MRT, which makes it really convenient for anyone to satisfy their burger crave. Besides the usual fastfood restaurants and other burger joints in Singapore, Two Blur Guys café is another alternative for you burger fanatics out there.
This café opened its doors wide just last year in June.I remembered there were couple of times last year where I was really tempted to check out this café while I was going on food hunt at Duxton Hill area but somehow it just slipped off my mind and I didn’t patronize this café til today. Thanks to Two Blur Guys,Streetdirectory and, Charleen,for extending this invitation to me.It’s been quite some time ever since I’ve eaten a burger, a type of sandwich which has its origins in Hamburg, Germany.But it was eventually made popular in the States. Til today, it’s not uncommon to see Americans sitting in fastfood joints, devouring a burger in one hand and then licking the overflowing mayo off their fingers. I’m talking about the burger-eating experience.
A burger with pulled pork sandwiched between wholemeal bread with gruyère cheese and sweet mustard sauce. There are quite generous with the sauce – look at the photo below, it’s like screaming “I’m so moist, juicy and tender!” with the running streaks of yellow mustard. It is tasty for sure and there’s just something really Asian about it – the pulled pork which was marinated with some oriental sauce. For some reasons, it does brings about this homely and nostalgic feel. If you simply love Asian food, you got to summon the waiter/waitress to get you the Pulled Pork burger.