This recipe requires a few simple ingredients to prepare a wasabi-flavoured tuna which I promise that it will not burn your tongue simply because of the presence of cucumber chunks which cools and soothes your tastebuds.
Here’s I’m using Farmland’s plain tuna, soaked in polyunsaturated oil,which is SGD 1.90 for a can and probably the cheapest can of tuna you can get in the local supermarket!
Finally, add a teaspoon of salad cream or mayonnaise just to gel every up together before spreading it on a piece of wholemeal bread or crackers.
Meiji crackers are the best!
A light and cruncy post-gym snack. A spicy wasabi-kick with juicy cucumbers that is both cooling and refreshing.
But beware, not to indulge in too much of it! Wholemeal, rice or wheat crackers would be a better option.