Recipes

Juice Recipes : Sherbert Lemonade – Fresh Lemonade with a Twist

Ever since I got my juicer about a week ago, I’ve been trying different concoctions of vegetables and fruits. But it’s somewhat easier to just refer to online sites for tasty juicing recipes and here’s a really simple, easy and healthy lemonade drink recipe which I’ve found online. It’s the Juice Master, Jason Vale’s Sherbert Lemonade recipe that I’ve tried out today. To add a little twist to his original recipe, I added a short stalk of lemongrass for that extra herbal refreshing kick. But it’s totally optional if you don’t like the taste of lemongrass.

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The quantity of fruits shown above is enough to fill up one glass with fresh juice. Here, I’m using three mini South African green apples (these are really sweet apples!), a one-third of a lemon with the rind attached and a 3-inch long of lemongrass stalk.

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Juicing tip: Filling up the feeder tube with fruits and vegetables in the juicer will give you about one glass of freshly squeeze juice.

So 3 mini apples, one wedge of lemon and a short stalk of lemongrass fits really nicely into Philip‘s XL feeding tube.

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I thought the lemonade will turn out to be more chalky and creamy but it’s rather clear . It only has a bit of a froth and foam floating right on top. But it’s one refreshing lemonade which gets its sweetness from the apples and the refreshing scent of the lemongrass. If I were to make a second glass, I would have added more lemongrass for a sharper herbal taste.

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Everything’s made fresh from raw ingredients grown from the soil.

Adapted from Jason Vale’s Sherbert Lemonade Recipe.

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