So, today I am going to share a raw food recipe by Balanced living which I’ve tried out last week. I wasn’t feeling confident about making something really delicious with raw ingredients after I failed a couple of times before but this time, with the given recipe and after much practice, I was surprise by how amazing a raw salad dressing could taste. Toss the Mayo, Italian Zest and even balsamic vinegar because this raw salad dressing will totally change your impression about eating fully raw!
Below is the raw salad dressing recipe adapted from Balance Living. The recipe below is slightly modified from the original to keep things simple.
Rell Bell Pepper Dressing
Chopped red bell pepper ( 1 large pepper)
1/4 cup shredded carrot
1/2 inch piece of ginger
1 teaspoon of chopped garlic
3 Tablespoon of lemon juice
A pinch of himalayan sea salt
2 tablespoon of Olive oil
Water, if needed
Place all the ingredients into the blender and blend until you achieve a nice and smooth consistency. Serve over salad, veggie pasta, cooked quinoa or beans. It’s perfect as a cracker or chip dip as well.
That’s my raw breakfast for the day.
Special thanks to Balanced Living Asia and Breathe Pilates.