Dinner with Picky @ Morsels
Your mum would have taught you how not to be so picky when it comes to food. But when it comes to dining, you need to be really ‘picky’ if not you may end up in situations like this.
“Where to eat?”
” Anywhere is fine. There’s too many good food around.”
“Okay. You decide.”
” Me??? I don’t know. Why don’t you decide?”
That night, Picky led me to Morsels, a quaint restaurant along Mayo Street that serves Asian Fusion cuisine with a californian twist.
My name is edible!
Dining in communal style where more dishes can be served and share among us diners.
A little short introduction to Picky Apps and Morsels.
Chef demonstration by the two chefs
Hokkaido Scallop Ceviche, Seasonal Fruit, Tobiko, Cilantro and Red Onion with Homemade Tortilla Chips
Sourcing for these ingredients is hard enough so I would rather just visit Morsels to have my cravings for this dish satisfied.
Chef Brian whipped up the second dish as we watched him demonstrate how he prepare one of Morsel’s main dishes.
Pouring in Dashi
Squid ink Risotto – eerily black
finally, the dinner I’ve been waiting for.
ricotta cheese, green goddess dressing, candied pumpkin seeds
cilantro, red onion, homemade tortilla chips
sour cream, spring onions
sauce, tobiko, wasabi sprouts
shishito peppers, fingerlings, onion jam, chimichurri sauce