|Extracted from EzyHealth Magazine ( e-book, December 2013), http://www.ezyhealth.com/magazine/|
I’ve actually shared a recipe about using frozen bananas as ice-cream on my blog before and it’s one of the best guilt-free ice-cream recipes by far. It’s so deliciously good that I knew that I had to share this to those who have not heard of it. It’s like a new revolutionary in the history of ice-cream making, really.
To create an awfully creamy banana-only ice-cream, I highly suggested that you use a powerful blender or a food processor to whip the frozen bananas. Otherwise, you could use a normal blender to blend it but the consistency will not be as creamy as ice-cream. Instead, it will look more like soft-serve which is similar to the one reflected on the photograph above. I wish I could owned a food processor or a Vitamix blender but there’s just isn’t much space in my kitchen!
Do grab this month’s issue of EzyHealth Magazine to find out other healthy Christmas recipes contributed by other writers!