|Photo credit: Viva La Papa!|
Kosher product, Vegetarian, non-GMO, Gluten-free, Trans-fat free
Ingredients: Seasonal sweet potatoes, sunflower oil, sea salt.
I personally love eating steamed sweet potatoes. It not only fills you up with healthy carbohydrates but it also feeds your body with Vitamin B6, Vitamin C, Iron and magnesium. Boy was I glad that there’s now another way of savouring the sweet potatoes – in the form of chips!
Just by looking at it’s colour and texture, you could tell that these sweet potato chips are truly exotic.Out of all the different variety of Viva La Papa! chips given to me, this particular one was my favourite! It’s thick, crunchy and tasted just like any regular potato chips except that it’s prepared in a healthier way where some of the nutrients such as Vitamin C and iron are preserved.
Vegetarians? These chips are meant for you!
The chips itself looks beautiful and they make great sides on our lunch and dinner plates. Skip the seasoning as these chips are delectable on its own!
Potatoes, sunflower oil, flavour ( salt, spices, rice flour, malt vinegar powder, garlic powder, sugar, natural flavourings, onion powder, tomato powder, yeast extract powder, dried bell pepper, oregano,
Besides satisfying your cravings for chips and filling your tummies, buying a pack of Viva La Papa! chips also allows you to play a part in contribution back to society. Viva La Papa! makes a contribution from each bag of chips sold to Andean children’s charity Amantani. It’s an organization which provides schools and boarding houses for under-privileged children in remote Andean regions.
Viva La Papa! has five delicious varieties available in 142g (SGD 6.50) and 42g (SGD 3) bags through Le Bono Collection in Singapore. They are: Andean Pink Salt, Anticucho BBQ, Chillies and Lime, Exotic Sweet Potato and Native Potato.