Mango Berries Chia Seed Pudding Recipe
Chia seeds (2 tablespoons)
Agave Nectar or Honey (optional)
Soaked the chia seeds in soymilk for at least 15 minutes and let it sit in the refrigerator to cool it. ( I would usually soak the chia seeds overnight or a few hours so that it gets nice and sticky.) Next, topped it up with your favourite fresh fruits and drizzle some agave nectar or honey over the fruits.