Instead of using normal baking flour that is high in gluten, we are using Besan flour or chickpea flour (Garbanzo) which is higher in protein and low in glycemic index. Chickpea flour could also be used to make hummus! However, the downside about using this type of flour for baking is the strong bean smell. However, the smell would usually disappears during the baking process or when left to be cool for hours.
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