Woke up to an early Saturday morning to see this huge paper bag tied with a white ribbon on the dining table, waiting to be unravelled.
What’s in it?
It’s a ‘choc-ful’ of madness from NESTLÉ !
I couldn’t resist so I decided to have it for breakfast – with some guilt-free vegan banana ice cream or a.k.a Nana ice cream. It’s a healthier way of fueling your body with energy to kick start your day.
Seriously, drop that plate of fried noodles and Nasi Lemak. You can have ice cream for breakfast – which prepared in raw vegan style.
Nana Ice cream Chocolate Treat Recipe
1 frozen banana ( thinly sliced into coins)
1/2 cup Nestle Fitnesse Chocolate cereals
1 teaspoon of pure peanut butter
1/2 teaspoon of dessicated coconut flakes
Here’s how you do it!
1. Fill up the jar/bowl with Nestle Fitnesse Chocolate cereals.
2. Blend the chopped frozen bananas with a food processor/blender. ( Read my previous recipes on how to make banana-only ice cream here.)
2. Scoop up the mashed frozen banana ice cream and lay it over the cereals in the jar. Drizzle some melted peanut butter and sprinkle desiccated coconut flakes right on top.
The other suprise was a decadent chocolate cake from Awfully Chocolate.