What you’ll need:
1: I would prepare a hot water bath to melt the shea butter into liquid and while waiting for it to melt completely, I would carry on preparing other ingredients.
3. Next, I pour in one tablespoon of coconut oil into the mixture and mix it well with a satay stick to ensure that the coffee powder is mixed coated with the coconut oil.
5. Add a few drops of essential oil into the melted shea butter and mix well.
6. Lastly, I pour out the melted shea butter into the cupcake mould and then let it cool for 15 minutes before placing them into the fridge to chill.
7. You can start to use these bars after leaving in the fridge for an hour or so.