What’s more important is that this restaurant feeds their customers with sustainably sourced seafood and organic vegetables sourced from local farms. This is what conscious living is all about. Not only the ingredients are of a higher quality but they are also handpicked carefully by the head chef to ensure it’s fresh and healthy for our bodies.
The outdoor dining area has a bar and this tree has the centre piece. It really goes with sky forest theme. And the vibe here is pretty chill, mostly filled with expatriates and those who are probably working in the CBD area.
By the time it hits 7, there’s already a crowd and the seats outdoor filled up really fast.
Check out the chic and modern interior!
I love how it made use of the natural lighting to make the restaurant more airy and spacious.
They have a library of wines which is so pretty impressive. You would even need a ladder to grab those hard-to-reach wine bottles. This makes a fun playground for wine lovers or connoisseurs to savour various types of wines.
Their main menu features the raw bar, charcuterie, appetisers, grilled dishes, from the range and some side dishes. We tried quite a lot of dishes that evening.
For starters, they served warm bread with the finest olive oil ( I’ve ever tasted) together with Dukkah, an Egyptian dip for bread. It’s actually a mix of herbs and spices like pepper, cumin, sesame and coriander. Eunice and I love the intense and aromatic flavour of the Dukkah. Maybe it’s our Asian taste buds that are well-acquainted to the taste of spices.
The full-bodied olive oil served with Dukkah is something I haven’t tasted before. It’s so rich and intense in flavour that I am starting to reminisce the flavour of oil as I’m writing this post.
The servings here aren’t too big so you can order a few to share. I also find the menu pretty helpful as it labels which are vegetarian-friendly and which are the gluten-free ones.
Wild Cherries, Red Wine, Bacon
Eaten real truffles before?
Before we head for some desserts, we ordered the Chargrilled Spanish Octopus which is one of their signature dishes. Their seafood is so fresh and succulent. You will never go wrong with this.