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April 27, 2026
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Deenise Glitz

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2017

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PARKROYAL at Beach Road: How to Usher in the Year of the Rooster

Deenise Glitz9 years ago9 years ago06 mins

This marks the year of Jubilee and also the year of Rooster which probably another year of good tidings. The joy that we Singaporeans are enjoying has transcended into this festive abundance where massive crowds of people spending lavishly on Chinese New Year goodies in Chinatown and queuing up for hours just to get their…

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  • Food

MUNCH your way around the world with Contiki Holidays

Deenise Glitz9 years ago7 years ago08 mins

It’s not wrong to say that food makes the world (and our tummies) go round. That is probably because every dish has a story. Recipes get passed on from generations to generations and the food itself is an ‘artefact’ itself which can be easily replicated or revived. No wonder food means a lot to us….

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  • Eco-friendly

Eco-friendly Paint: Watercolour Palette Natural Power Sericite Paint

Deenise Glitz9 years ago9 years ago15 mins

It’s an exciting time in the world right now with the influx of green innovations which are less harmful towards us and the environment as a whole. Even paints are ‘greenified’ with natural ingredients which are safer for us to use. DongYang Mining has come up with an eco-friendly paint which is made using Sericite,…

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  • Food

Honolulu Café : A Hong Kong-style Cafe

Deenise Glitz9 years ago08 mins

I’ve been to Hong Kong a couple of times now and it is a well-known food haven in Asia for a very long time. They may not have presented in their dishes in a super stunning way or in an ‘instagrammable’ fashion, but in terms of taste, they nailed it right on that sweet spot….

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  • Food

Folding Rice : The Nostalgic Nasi Lemak

Deenise Glitz9 years ago9 years ago07 mins

In my opinion, the best dish to represent Singapore is Nasi Lemak. It may not have its roots plunged deeply in Singapore’s soil but it’s one of the dishes where all of the ethnic groups in Singapore could enjoy it for breakfast, lunch or dinner. It’s a staple dish back in those kampung days and…

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  • Food

Cheers Singapore 2017: Cheers with Caffé B

Deenise Glitz9 years ago9 years ago05 mins

There’s every reason to celebrate as each year just get’s better and better. In addition to Groupon deals, there’s now a better deal for all to enjoy with Entertainer App and their newly launched Cheers Singapore 2017. With the new Cheers Singapore, you are able to enjoy 1 for 1 drinks offered at cafes, bars,…

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  • Food

Pan Pacific Orchard : Weekend Teatime Classics

Deenise Glitz9 years ago9 years ago04 mins

If you are a buffet fanatic, you should not give the buffets here at Pan Pacific Orchard a miss. The buffets offered at 10 at Claymore is by far one of the most reasonably priced buffets offering a good spread of seafood and meat delicacies. They are known for their Asian specialties like Penang Laksa…

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  • Tech Gadgets

FUJIFILM X-A3 : Mirrorless Camera

Deenise Glitz9 years ago9 years ago06 mins

Mirrorless cameras are trending right now as they are deemed as the ‘camera of the future’. It’s also a solution to heavy and bulky DSLRs. They are much lighter and compact as they do have the complex mirror systems which are found in DSLRs. Instead of relying on mirrors, such cameras use image sensors and send the…

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  • Food

Exploring Cafes at Seletar Airspace

Deenise Glitz9 years ago7 years ago09 mins

Casual weekend dates brought us to Seletar Aerospace to check out the latest cafe scene here. We took bus 103 from Yishun and it took us about half an hour to get to this unpopulated site of Singapore where you truly take a breather from the town and city areas, taking a retreat in Singapore’s…

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  • Events

Chinatown Heritage Walking Trail: It’s Chinese New Year!

Deenise Glitz9 years ago8 years ago08 mins

As a kid growing up, Chinese New Year is one occasion I always looked forward to. It’s a joyous celebration between family members and relatives over traditional Chinese dishes, sweet treats and red packets. Everyone is pouring our blessings to whom they meet during this festive period. But as we grow older and become so…

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