Eco-friendly, Food, Health, Vegetarian

Wellness Tea Time @ Chef’s Table [Capella, Singapore]

Wellness Tea Time @ Chef’s Table [Capella, Singapore]

Wellness Tea Time

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Something’s brewing at Capella on Fridays.

Experience a guilt-free afternoon tea at Chef’s Table on Fridays with a curated menu of healthy, nutritious and dairy-free delights. Last week, we got to enjoy this elegant affair in an intimate and elegant setting over exquisite Ronnefeldt teas.

Weirdly, the idea of having a plant-based afternoon tea sounds enticing to me. I don’t call myself a vegan or raw vegan foodie but I can’t deny the fact that vegan food tastes delicious. It’s an art in itself.

Behind-the-scenes

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Helming the kitchen was certified raw food chef, Sandra Lim. She puts the finest plant-based ingredients together to form the most decadent vegan treats. The most challenging part? How to satisfy a meat lover with exotic vegetables and superfoods in one sitting. The game is on.

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On The Table

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The savoury and sweet creations were paired with Aryuveda tea by Ronnefeldt. What’s your dosha? I’m a Kapha and to balance my dosha elements, Pitta-inspired herbal tea – Light My Flame.

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I will never be able to tell you which savoury treat is my favourite on this platter because I enjoy every bite of the vegan savoury treats which explodes in my mouth. From the bottom of my heart, it’s quite an experience.

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As for the desserts, the chocolate tea cake with the green icing is a clear winner for me.

Aryuveda Tea

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Light My Flame (Pitta)

The tea consists of Ginger, lemon peel, black peppercorn, anise, peppermint and coriander seeds.

Truly, it is a spicy affair to kick-start your day.

The Savoury

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Crispy Charcoal Tuile with Root Vegetable Hummus 
Tempeh Portobello Slider with Green Goddess Cream

 

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Cauliflower Millefeuille with Shiitake ‘Bacon’
Sprouted Whole Grain Bread with Tomato Tapenade

The Scones

Cranberry scones with Raspberry Chia Jam and Whipped Coconut cream
Toppings for the wheat-free and dairy-free scones
Cranberry scones with Raspberry Chia Jam and Whipped Coconut cream

This is a blast. Honestly, I love how the dairy-free scones tasted like actual scones, minus off the wheat and refined sugar.

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The Desserts

vegan desserts, gluten free, guilt free
Dessert Platter
Cultivated Blueberry ‘Cheesecake’ with Beetroot Glaze
Chocolate Hazelnut Dome
Cacao Avo Mousse
Quinoa and Zucchini Chocolate Tea Cake

 

The ‘Cleansing’ Granita

Tomato Consomme Jelly with Basil Granita

Tomato Consomme Jelly with Basil Granita

Get ready for a delightful explosion of flavours on your taste buds. It might keep you intrigued on how plant-based food could have several layers of flavours. Just when you thought that there could never be an all-veggies afternoon tea, they are here to prove you wrong. I mean, hey, going vegan can be luxurious too.

capella singapore, chef's table, restaurant, sentosa
Chef’s Table

Wellness Tea Time

Every Friday: S$59.00++ per person

Capella Tea Experience

Monday to Friday (excluding public holidays) : S$45.00++ per person

For reservation or more information, call 6591 5089 or email chefstable.singapore@capellahotels.com. Prices are subjected to 10% service charge and 7% GST.

Promotion

Auriga spa_De-stress Back, Face and Scalp Treatment
Credit: Capella Singapore

On Wholesome Fridays (S$265++ per person), you get to enjoy the following:
· 90-minute De-stress Back, Face and Scalp Treatment at Auriga spa
· Wellness Tea Time at Chef’s Table

This promotion is made available every Friday in the month of April 2018. Advanced booking is required. Here are the reservation details: (65) 6591 5023 | spa.singapore@capellahotels.com

 

 

Chef’s Table

Capella Singapore

1 The Knolls

Sentosa Island

Singapore 098297

Tel: +65 6377 8888

www.capellasingapore.com

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