TIONG BAHRU BAKERY x DRISCOLL’S: A Springtime Sojourn with these Berry-themed Treats

Driscoll’s, a family-run global market leader in fresh berries, partners with Singapore’s well-known artisanal bakery, Tiong Bahru Bakery (TBB) to launch a berry-inspired limited-time only seasonal menu. It comprises 4 berry-themed items: 3 berry desserts and a refreshing berry soda drink using Driscoll’s finest raspberries, blackberries and blueberries.  These low-in-calories berries help add some tartness…

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Punggol Coast Mall: Explore Singapore’s New Open-air Mall in Punggol Digital District

Punggol is no longer just another ‘ulu’ residential town which is far from the city area. Part of Punggol will be transformed into a digital district and it is set to be Singapore’s first largest mixed-use smart business park. From autonomous delivery robots and facial recognition technology, this neighbourhood will be the latest innovation hub in…

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Visit Marina Square Floral Wonderland (15 to 23 March 2025) for free

From 15 to 23 March 2025, Marina Square Atrium will be transformed into a floral wonderland filled with over 300,000 balloon sculptures. You are able to wander through the towering balloon blossoms, colourful floating butterflies and whimsical fairies in this enchanting floral fantasy. Marina Square’s Signature Annual Balloon Exhibition This is Marina Square’s 15th Balloon…

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[Review] Maggie’s: New Retro Glam Chinese Bistro along Keong Saik Road

Maggie’s is Marcy’s brand new sister restaurant which focuses on unconventional Chinese cuisine. It is an intimate 60-seater restaurant where ‘grandma chic’ meets ‘70s glamour. Diners can expect familiar dishes like Carcio e Pepe and Croque Madame with an unexpected twist.  It’s back story. Goh Tong Hann, restauranteur and founder of Pleasurecraft Group has partnered…

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