The Winery Gourmet is a European casual dining restaurant along East Coast Road which offers a vast selection of vintage wines and unique European tapas. Previously, we have visited their sister restaurant, The Winery Tapas Bar at CHIJMES where we enjoyed their $39++ Spanish Tapas buffet and food was up to expectations. Over here, the atmosphere is a little more laid-back and romantic – perfect for dinner dates.
The Interior
This restaurant transports you out of Singapore and into a medieval-inspired space, with its rich, warm tones and elegant design. The seating options are a mix of cozy and sophisticated indoor spots (though limited in space), a charming outdoor area (which can get a bit warm in the afternoon), and gorgeous private rooms that require reservations and a minimum spend, depending on the room.
The wine cellar is open for guests to explore, housing an impressive collection of over 150 wine labels. For those who enjoy a tipple, whiskey tastings are available starting from $3 per dram (10ml), making it a perfect setting for both casual diners and wine connoisseurs alike.
Signature Gambas al Ajilo ($28)
The Signature Gambas al Ajilo is a delightful start to the meal, featuring wild caught tiger prawns that are slightly sweet and perfectly bouncy, while the crispy garlic adds a satisfying kick of saltiness. The blend of spices complements the prawns beautifully, enhancing the overall depth of flavor.
The sourdough bread is perfect for dipping into the premium olive oil infused with spices and dry chilli, which gives it a nice hint of heat as it melts. This dish is ideal for sharing between 2 to 4 people, making it a tasty appetiser to kick off your dining experience.
Fig with Burrata Salad (Seasonal) ($26)
The Fig with Burrata Salad (Seasonal) is a well balanced appetizer that combines creamy, melt-in-your-mouth burrata with the delightful crunch of pumpkin seeds and crispy iberico paleta crumbs. The seeds add a wonderful textural contrast, perfectly complementing the softness of the cheese. When topped with sweet, juicy figs, the dish comes together in a harmonious burst of textures and flavors, making each bite a delightful experience.
The pumpkin seed pesto has a touch of saltiness, but it does not overshadow the freshness of the dish. It is an excellent option for sharing especially for cheese lovers, offering a creamy start to the meal.
36-Hour Lamb Neck ($48)
The 36-Hour Lamb Neck is a tender and flavorful dish, offering The Gourmet Winery’s unique take. The lamb is cooked to perfection — just the right amount of tenderness without losing its structure. The black garlic puree adds a deeper, more fragrant umami note, with a hint of sweetness that elevates the dish, although it can slightly overpower the lamb’s natural flavor at times.
The leek, soft and subtly sweet, provides a refreshing palate cleanser between bites, while the crispy exterior of the lamb offers a delightful contrast in texture. The addition of Avrugar caviar is a luxurious touch, enhancing the overall flavor profile and adding a hint of brininess.
A beautifully executed dish that is both rich and balanced, though the black garlic puree might be a bit dominant for some.
24-Hour Slow Cooked Short Ribs ($48)
The 24-Hour Slow Cooked Short Ribs are incredibly tender, with the beef easily breaking apart with the slightest cut. The beef jus, with its sticky texture, adds depth and richness, while the thick, savoury onion jam intensifies the flavor even further. The Celeriac puree, soft and creamy, brings in delicate tints of sweetness that perfectly balance the dish. The bone marrow melts effortlessly in your mouth, adding a luxurious finish to each bite.
Everything comes together seamlessly, creating a melt-in-your-mouth experience that is both satisfying and indulgent. The crispy sago chips, sprinkled with an interesting powder, offer a unique flavor. All in all, this dish offers a well-balanced combination of textures and flavors that makes for an enjoyable meal.
Our Verdict
Overall, dining at The Winery Gourmet offers a hearty and refined experience, with the dishes leaning towards the savory side, making them perfect for pairing with wines or other alcoholic drinks. The flavors are rich and indulgent, making it a great choice for those looking to enjoy a more substantial meal.
The service was alright and you can ring a bell on the table to summon the staff whenever needed. It is a solid option for a casual dining experience, especially if you are in the mood to enjoy some fine wine alongside your meal.
Ongoing Daily Promotions at The Winery Gourmet
The Winery Gourmet offers a variety of enticing daily promotions that you might want to check out.
Monday: Enjoy a Wine Buffet for just $38 per person, offering selected wines by the glass for two hours.
Tuesday: Crackling Pig Night – indulge in a plate for only $16 (while stocks last)
Wednesday: $88 for two selected bottles of wine
Thursday: Tomahawk Night– Enjoy a 1.2kg Australian Bass Strait tomahawk for $98.
Weekends: If you are in the mood for brunch, their Weekend Brunch is $39 per person for a 3-course set, available from 12pm to 4pm, with the option to add on $38 for two hours of free-flow drinks.
Sundays: Sundays are for roast lovers, with a Roast Platters starting at $39 for 2, available from 12 pm to 4pm (prices vary depending on the number of people).
Whether you are a wine enthusiast or just in the mood for a hearty meal, these promotions offer something for everyone.
Additionally, The Winery Gourmet offers a selection of private rooms for a more exclusive dining experience, with reservations easily made through their online system here. These private rooms offer a more intimate setting, ensuring a memorable dining experience for any occasion.
The Winery Gourmet
Address: 907 East Coast Rd, #01-03, Springvale, Singapore 459107
Opening hours: Weekdays (3pm – 12am), Saturdays (12pm – 12am), Sundays (12pm – 10pm)
