PS.Cafe x 1872 Clipper Tea Co. SG60 Menu: A local take on Western dishes

To celebrate Singapore’s 60th birthday, PS.Cafe has launched a special three-month-long tea-inspired menu in collaboration with The 1872 Clipper Tea Co., one of the nation’s oldest tea producer. This partnership brings together two well-known local names in food and beverage, and the result is a menu that pays tribute to Singapore’s multicultural roots.

The idea behind the SG60 menu is to reimagine familiar flavours from traditional Chinese, Malay, and Indian cuisine, dishes that locals love but aren’t often seen in Western formats, and give them a unique Singapore-meets-West twist. From Bak Kut Teh Tacos to Mee Siam Pasta, the menu feels both nostalgic and refreshing, with tea playing a central role in each creation.

PS.Cafe at Harding Road

We visited the Harding Road outlet, which has a beautiful, open-concept space surrounded by greenery. It’s popular, especially on weekends, so do expect a crowd. It’s also pet-friendly (outdoor seating available) and wheelchair-accessible, making it inclusive for different groups of diners. That said, the location isn’t the most convenient—Napier MRT is about a 17-minute walk away. The good news is that there are bus stops nearby, such as CSC Dempsey Clubhouse and Opp Pierce Rd, which are less than a 10-minute walk from the café and served by several bus routes.

The Interior and Atmosphere

PS.Cafe at Harding Road has a bright, airy space that gives off a relaxed and tropical vibe. The interior blends colonial charm with modern café aesthetics with black-and-white tiled floors, dark wooden furniture, and large floor-to-ceiling windows that let in plenty of natural light.

The open layout is surrounded by lush greenery outside, which gives the space a calming, garden-like feel. Round pendant lights, white ceilings with exposed beams, and black piping add a touch of industrial-modern contrast without taking away from the warm, welcoming vibe. If you’re sitting indoors, you can view the greenery through the glass windows.

What We Tried

From the SG60 Menu

PS.Cafe is offering a special SG60 set meal for dine-in customers from 1 to 31 August 2025. Priced at $60++, the set includes a starter, main, and dessert from the SG60 menu, making it a great way to sample the limited-time items in one sitting.

As part of the promotion, diners will also receive a tea gift bag (while stocks last). The set is available for dine-in only and is subject to GST and service charge.

Bak Kut Teh Birria Tacos ($18) – Starters

Inspired by Mexican birria tacos, this dish features slow-cooked pulled pork braised in traditional bak kut teh spices and 1872 Clipper Tea Co.’s “There For Me” black tea blend—a mix of black tea, cinnamon, ginger, nutmeg, cardamom, pepper, star anise, and cloves.

The result is a tender, well-seasoned pork filling that’s both aromatic and subtly spiced. The pork is tucked into soft flour tortillas, layered with melted mozzarella, and pan-fried until golden brown and slightly crisp. Each taco is topped with a refreshing tomato-onion salsa and a dollop of sour cream, dusted with the same tea blend used in the braise.

A unique twist is the side of rich consommé, made from the original braising liquid. It’s served in a small teacup and can be sipped like soup or used as a dip—much like traditional birria. While the herbal profile of the consommé may be a bit acquired or strong for some, it adds depth and makes the dish more interactive. Personally, I preferred eating the tacos by itself because it was flavourful enough even without the consommé. Even though the bak kut teh flavour wasn’t extremely strong, everything came together for a flavourful and well-balanced bite that felt both familiar and new.

Mee Siam Cacio Spaghettini ($32) – Main

This was hands down our favourite dish of the day. The Mee Siam Cacio Spaghettini is a creative fusion that blends the tangy, prawn-forward flavours of traditional Malay mee siam with the rich creaminess of Italian cacio e pepe. The spaghettini, which is thinner than standard spaghetti but thicker than traditional mee siam noodles, had just the right bite and carried the sauce well.

The pasta is coated in a creamy parmesan cheese sauce, infused with mee siam spices, which gives it a unique balance of spice, tang, and creaminess. It’s topped with grilled tiger prawns, which are marinated in 1772 Clipper Tea Co.’s Lychee By The Bay blend—a fruity tea inspired by Marina Bay Sands, made with lychee and mango black tea. While we couldn’t distinctly taste the lychee notes in the prawns, they were well-grilled and juicy.

The dish is finished with an onsen egg, sakura ebi, tobiko, and chives, which add richness, umami, and texture to every bite. There’s even a dusting of the same tea blend on top for a light, aromatic finish, as well as some crispy tau pok which adds to the crunch.

Despite the complexity, nothing felt gimmicky. The local mee siam influence came through clearly, but was complemented and not overpowered by the western aspect of the dish. Every bite was cohesive, satisfying, and left us wanting more.

Teh Tarik Ice Cream Bunwich ($16) – Dessert

This dessert is a playful spin on the classic ice cream sandwich you’d find at local street carts, but elevated with a tea-inspired twist. The Teh Tarik Ice Cream Bunwich features a caramelised seeded bun that’s been brushed with honey butter, then filled with a scoop of 1872 Clipper Tea Co.’s Black Tea Ice Cream, made from their Teh Tarik blend—a mix of black tea, marigold flower, milk, and caramel flavouring.

We loved the strong, distinct teh tarik flavour in the ice cream which really captured the essence of the local drink. The seeded bun and chopped toasted almonds added a nice crunch, giving the dessert some texture to balance the creaminess.

That said, this dessert definitely leans on the sweeter side. With the gula melaka drizzle, sweetened ice cream, and caramelised bun, it can get a bit heavy, especially if you’re not into sweet desserts. We also found that parts of the bun were a little too hard due to the caramelised crust.

Still, it’s a fun and creative take on a familiar treat, and if you have a sweet tooth or enjoy strong tea flavours, it’s definitely worth the try.

Soursop Breeze ($16) – Drink

This refreshing frozen margarita is crafted with Black Tears White Rum, fresh soursop, lime juice, and Clipper Tea’s Summer Passion Fruit Tea—a fruity blend of black tea, marigold flower, and passionfruit. The drink had a pleasantly mild alcoholic taste, making it very easy to sip on, even for those who don’t usually go for cocktails.

The soursop adds a natural tartness and tropical feel, which pairs nicely with the rich and savoury main dishes on the menu. It’s light, fruity, and a good pick if you’re looking to balance out heavier flavours with something cool and palate-cleansing.

Milk Honey Latte ($7) & Wild Berry Cooler ($11)

The milk honey latte leans more on the sweet side, with a distinct honey flavour. If you like stronger, more aromatic coffee, this might not be for you. The wild berry cooler was a simple and refreshing drink with forest fruits, soda, and mint. These drinks didn’t particularly stand out, but they delivered on what you’d expect from their names.

Other Dishes We Tried

Single Chocolate Blackout Cake ($14)

One of PS.Cafe’s most iconic desserts, the Single Chocolate Blackout Cake, truly lives up to its reputation. This moist chocolate cake is layered with rich ganache and drenched in a glossy dark chocolate sauce, making it a go-to for serious chocolate lovers.

It’s served warm with a scoop of vanilla ice cream, offering that classic hot-and-cold contrast that never fails. The cake itself is indulgent but not overly sweet, and the generous drizzle of sauce makes every bite extra fudgy. We can see why this is one of their signatures.

Final Verdict – Was the SG60 Collab Menu a Hit or Miss?

The SG60 menu at PS.Cafe is honestly one of the better fusion menus we’ve tried. Every dish left a memorable taste, though the Mee Siam Cacio Spaghettini stood out the most, and we’d come back just for that. Prices are definitely on the higher side, but you’re paying for the ambience, good food, generous portions, and thoughtful presentation.

This SG60 menu is available at all PS.Cafe outlets until 31 October 2025. It’s worth checking out while you can.