Eden Restaurant: A beautiful Glasshouse restaurant located at the heart of Orchard Road

Eden Restaurant is a glasshouse restaurant which offers modern Asian cuisine. They specialize in contemporary comfort food with a focus on fresh, high-quality ingredients. The menu has a mix of innovative dishes that appeal to both local and international palates, offering an elevated dining experience in a relaxed setting.

Accessibility-wise, it couldn’t be easier—it’s right in the middle of Orchard Road, with Orchard MRT a short walk away. Inside, you’ll find yourself transported away from the city’s chaos into what feels like a tranquil garden café. As Eden is easily accessible, it makes it the perfect place for both locals and tourists for a lunch outing or an intimate dinner.

Getting There

Eden Restaurant Pullman Singapore Orchard

From Orchard MRT Station, it’s about a 10-minute walk to Eden. Look for Pullman Singapore Orchard and enter the building.

Turn right and take the lift up to Level 4.

The Interior

When it comes to atmosphere, Eden strikes the perfect balance between casual and sophisticated. The interior features a modern design, with minimalist yet comfortable decor that makes the space feel inviting and stylish. The use of neutral tones and soft lighting creates a laid-back, intimate vibe — perfect for couples, friends, or even solo diners.

When it got extremely sunny, the staff automatically closed the glass panel above, ensuring diners can continue enjoying a comfortable dining experience.

BUILD-YOUR-OWN ROTISSERIE CASSEROLE

Currently, they have a special offering on their menu where you can build-your-own rotisserie casserole. This menu offer is available for a limited period of time, from now till 30 September 2025.

This dining experience includes a slow-roasted chicken casserole which is perfect for 2 pax. You can pick your preferred sauce as weel as two sides.

Rotisserie Chicken Casserole – $49++

The Eden’s Rotisserie Chicken Casserole is a limited-time special available throughout September. Priced at $49++ for two people, it’s a hearty dish that comes with your choice of one sauce and 2 sides.

When the chicken is served, the staff will assist in carving it for you. While some parts of the chicken were tender, we found the breast meat to be a bit dry. This is where the sauce really shines, enhancing the overall flavor. The chicken portion is quite generous, and I wouldn’t hesitate to return when I’m in the mood for something a bit more indulgent.

Which sauce to choose?

We had managed to try all three unique house-made sauces during this invited tasting. We’ll recommend their Shao Xing Butter emulsion.

Shao Xing Butter Emulsion

The Shao Xing Butter Emulsion was our favourite. It was rich yet surprisingly light on the palate, with a flavour profile reminiscent of carbonara sauce but thinner in consistency. The buttery notes melded with the Shao Xing wine to create a sauce that was creamy, and savoury. It complemented the juicy, tender chicken perfectly.

Creamy Mala Cream Sauce

The Creamy Mala Cream sauce was another standout, though it leaned stronger in flavour. It carried the signature tingling heat of mala, but the cream softened the spice enough to make it enjoyable even for those who usually shy away from mala. It was bold, slightly spicy, and paired surprisingly well with the chicken, though it might feel a little heavy for some.

Dang Gui Herbal

Lastly, the Imperial Dang Gui Herbal sauce was the most traditional of the three. It reminded us of black chicken soup, with subtle earthy herbal notes. It was thicker than the other two sauces and definitely brought a sense of comfort, though it wasn’t as addictive or versatile as the others. Still, for someone who enjoys herbal flavours, this could easily be their top pick.

Sides

The set comes with 2 fixed sides – Thai Papaya Salad and French Fries with Sweet Sauce.

Thai Payaya Salad

The set comes with 2 fixed sides – Thai Papaya Salad and French Fries with Sweet Sauce. The Thai Papaya Salad isn’t groundbreaking, but it serves as a nice palate cleanser with its fresh cherry tomatoes, fine beans, and a sprinkle of pine nuts and dried shrimp. The balance of textures is enjoyable, but this side dish doesn’t steal the show.

French Fried with Sweet Sauce

The fries were crispy and thin, perfect for snacking. The sweet sauce provides an interesting twist, elevating the fries with an extra layer of flavor that adds a satisfying sweetness to each bite. We really enjoyed this though it was simple.

Cheese Macaroni ($3++ each)

You can also upgrade your side for $3++ each to Cheese Macaroni, Furikake Butter Sweet Corn, Roasted Potato with Olive Vegetable or Truffle Potato Mousseline.

We got to try the Cheese Macaroni, though this isn’t part of the usual set—you would need to pay extra $3++ to upgrade to this. Unfortunately, this was the least impressive dish of the evening. It tasted quite ordinary, almost like the kind of ready-to-eat mac and cheese you might pick up at a convenience store. Unless you’re a fan of that specific nostalgic flavour, this is one I’d recommend skipping.

You can also pay additional for wine by the glass ($14++), beers ($10++) and crafted mocktails ($10++).

Plum Blossom Burrata Salad ($28++)

On top of that, we ordered an additional dish from the ala carte menu – a burrata salad which is served with some toasts.

This salad is a refreshing start to your meal, featuring creamy burrata that’s rich and fresh. The plum tomatoes and grilled plums add a juicy sweetness that contrasts perfectly with the hazelnuts’ crunch. The sourdough is well-grilled and crispy, creating a buttery flavor with every bite. This dish is a great starter to share or enjoy on your own.

Mocktails ($12++)

We got to try Atelier’s Limau Kasturi and Triple Peach. Atelier’s Limau Kasturi is made with homemade limau katsuri cordial, cane sugar, lime juice, and soda. It’s slightly tangy and sour, offering a sharp contrast to the Triple Peach.

Triple Peach was a refreshing drink with a subtle peach flavor, cranberry, fresh lime juice, and soda. It’s a light, fruity option perfect for those who want a non-alcoholic beverage that doesn’t taste artificial. Both drinks are refreshing, depending on your preference for flavors.

Final Verdict – Would We Come Back Again?

Eden is an excellent choice if you’re looking for a relaxing place with food and drinks in a stylish yet casual setting. The dishes are not bad, though none truly stand out as spectacular. However, if you’re in the mood to splurge a little and want to indulge in comforting yet upscale food, it’s worth revisiting.

The ambiance and thoughtful menu are perfect for groups, couples, or even solo diners looking for a cozy escape. I would recommend getting the Rotisserie Chicken Casserole with the Shao Xing Butter Emulsion because the price is rather reasonable for 2 given the portion size with the sides.