[Review] Maggie’s: New Retro Glam Chinese Bistro along Keong Saik Road

Maggie’s is Marcy’s brand new sister restaurant which focuses on unconventional Chinese cuisine. It is an intimate 60-seater restaurant where ‘grandma chic’ meets ‘70s glamour. Diners can expect familiar dishes like Carcio e Pepe and Croque Madame with an unexpected twist.  It’s back story. Goh Tong Hann, restauranteur and founder of Pleasurecraft Group has partnered…

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Cavern Restaurant

[Review] Singapore’s first Cave restaurant: Cavern Restaurant at Rainforest Wild ASIA

This is Singapore’s first and only cave dining restaurant and it is located right inside the latest attraction, Rainforest Wild ASIA at Mandai Wildlife Reserve. It is operated by one of Singapore’s leading restaurant group, TungLok Group. Cavern restaurant will be opened to public from 12 March 2025 onwards, in conjunction with the official opening…

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Blue Bottle Coffee’s Pour-Over Workshops & Coffee Seminars in Singapore

There isn’t a Blue Bottle Coffee outlet in Singapore yet but they have recently launched a series of exclusive coffee seminars and pour-over workshops at LUMINE Singapore’s global flagship store in Raffles City Shopping Centre. You can also purchase their limited-edition merchandise at the store itself. Coffee Seminars and Workshops These coffee seminars and workshops…

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Marymount Bakehouse: A Sourdough Bakery & Cafe at Farrer Park

Marymount Bakehouse has finally opened its independent, full-fledged sourdough café at Farrer Park. They are known for their intricately hand-scored, naturally fermented sourdough loaves which are baked fresh daily and come in a variety of unique flavours. The café menu features sourdough dishes like tartines using sourdough bread, Levain pies and sourdough pasta. I headed…

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