Events, Food, Singapore, Singaporean, Travel

Heritage Festival @ The Waterfront : Singapore-style Buffet at Food Capital

Singapore: ‘Makan Paradise’ What’s a Singaporean-thing to do during the long National Day weekend? Gather family and friends at the table to ‘makan’. Eating seems to be one of our favourite past times because of our cultural diversity and uniqueness as a Singaporean are found embedded in our food. To get an authentic taste of Singapore,…

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Food, Italian

Grissini: Modern Italian Grill Restaurant & Gelato Bar

Grissini – A Modern Italian Grill Restaurant During our staycation at Grand Copthorne Waterfront Hotel, we dined Grissini which is one of the hotel’s newest dining establishment. It is a contemporary Italian grill restaurant which features oven-grilled seafood and meat which are fired over charcoal and flavored wood in their one-of-a-kind oven. Their kitchen is…

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Food, Singaporean, Western

Dining with Eatsy at BLACK&INK

I had some time off on Friday to dine out at the cafe called BLACK&INK, a cafe which is usually brimming with brunch crowds on the weekends, and it can get rather packed. In situations like this, you might want to check out Eatsy. What can Eatsy do for you? Eatsy is a collaborative dining…

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Food, Japanese

Ami Ami by Kuriya Dining: Innovative Sushi Menu

Innovative Sushi Creations I have to applaud Ami Ami‘s effort for taking the risk to recreate the way sushi rolls are being served. It was a unique dining experience where we get to taste colourfully-plated sushi rolls presented in various ways. This innovative new menu is created by award-winning Master Chef Naoki Tsuzuki’s from Kuriya Dining,…

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Food, Japanese

Tempura TenTen: The Tempura King Prawn Tower

34 years-young Mamoru Kanaya may be camera shy, but the moment he works his magic in the kitchen, he moves with such gusto that you’d think he was doing a ballroom dance across the kitchen floor. Tempura Ten Ten Head Chef Mamoru, who hails from Hokkaido, once helmed Buta God (of Ramen Champion fame) and…

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