One of my favourite healthy dishes is none other than a creamy fruit smoothie bowl. And I prefer to have my smoothie in a bowl so that I can enjoy it with fresh fruit slices and crunchy granola. But making a smoothie can be somewhat of a hassle as you will need to have a…
Penang: A Foodie Paradise The recent trip to Penang, Malaysia with my mum is probably one of my first overseas foodie trip where our sole focus was to indulge in all the local food. Like Singapore, Penang is truly a food paradise where you can find good food at almost every corner of the street.…
Welcome Home August is yet another festive month for us in Singapore as we celebrate our Nation’s Birthday on the 9th of August. It is also a time of the year where Singaporeans living abroad return home for the holidays. At The Westin Singapore, they are bringing the feel of ‘home’ to you at Cook…
Singapore: ‘Makan Paradise’ What’s a Singaporean-thing to do during the long National Day weekend? Gather family and friends at the table to ‘makan’. Eating seems to be one of our favourite past times because of our cultural diversity and uniqueness as a Singaporean are found embedded in our food. To get an authentic taste of Singapore,…
Grissini – A Modern Italian Grill Restaurant During our staycation at Grand Copthorne Waterfront Hotel, we dined Grissini which is one of the hotel’s newest dining establishment. It is a contemporary Italian grill restaurant which features oven-grilled seafood and meat which are fired over charcoal and flavored wood in their one-of-a-kind oven. Their kitchen is…
Singapore-inspired High Tea During our staycation at Grand Copthorne Hotel, we set aside some time (and tummy space) to try their Singapore-inspired afternoon tea set at Tempo Bar. Considering that it might be a unique experience for those who have yet to try our local delights, we decided that as Singaporeans who grew up eating…
I had some time off on Friday to dine out at the cafe called BLACK&INK, a cafe which is usually brimming with brunch crowds on the weekends, and it can get rather packed. In situations like this, you might want to check out Eatsy. What can Eatsy do for you? Eatsy is a collaborative dining…
Innovative Sushi Creations I have to applaud Ami Ami‘s effort for taking the risk to recreate the way sushi rolls are being served. It was a unique dining experience where we get to taste colourfully-plated sushi rolls presented in various ways. This innovative new menu is created by award-winning Master Chef Naoki Tsuzuki’s from Kuriya Dining,…
Durian Jasmine Tea Singaporeans love durians. This is one generalization I could make with some confidence because very few locals here that I know would actually say no to durians. I am also a huge fan of this unique Asian fruit which might appear pungent to some people. But to us locals, durians are the king…
Konjiki Hototogisu Ramen The Japanese food scene in Singapore is getting exciting with the new addition of Tokyo Michelin recommended restaurants or eateries like the newly-opened Konjiki Hototogisu Ramen. I heard that there’s quite a hype about this ramen shop. Is it truly worth a visit? Having awarded the Michelin Bib Gourmand title consecutively from 2015…
34 years-young Mamoru Kanaya may be camera shy, but the moment he works his magic in the kitchen, he moves with such gusto that you’d think he was doing a ballroom dance across the kitchen floor. Tempura Ten Ten Head Chef Mamoru, who hails from Hokkaido, once helmed Buta God (of Ramen Champion fame) and…
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Wellness Tea Time Something’s brewing at Capella on Fridays. Experience a guilt-free afternoon tea at Chef’s Table on Fridays with a curated menu of healthy, nutritious and dairy-free delights. Last week, we got to enjoy this elegant affair in an intimate and elegant setting over exquisite Ronnefeldt teas. Weirdly, the idea of having a plant-based…
