Tokyo’s acclaimed Udon Shin which is known for its silky handmade udon and cult-favourite Carbonara Udon, is opening their first overseas outlet here in Singapore on 13 November 2025. About Udon Shin Udon Shin was established in 2011 in Yoyogi, Shibuya (Tokyo). It was founded by Chef Narahara Shinji. He started Udon Shin in Tokyo…
If you are looking for an Instagrammable dining restaurant for photos, Torno Subito could be next on your list. This whimsical Italian restaurant spells summer and fun. Torno Subito is a vibrant, contemporary Italian restaurant located in the lush enclave of Dempsey Hill, Singapore. The moment you step into the space, you will feel like…
Cougar Lee 錦軒 is a family-run private kitchen in Singapore, helmed by Beijing-born Chef Ethan Lee, serving homely Chinese mains we are familiar with at incredible value and high quality ingredients. Honoring tradition while redefining flavour, this spot blends traditional techniques with bold innovation, making each dish both comforting and exciting. Chef’s Lee dishes are…
Coach will be unveiling The Coach Restaurant Singapore at Jewel Changi Airport this coming Friday, 31 October 2025. This marks Coach’s latest milestone in evolving from a heritage global fashion house brand to an immersive lifestyle brand. This new New York-style Steakhouse restaurant, located near Changi Terminal 1 Arrival Hall, features a woodfire grill dishes and…
Hathaway, tucked inside Capital Tower (near Tanjong Pagar Exit F), has always been known for its beautiful space, modern-local concept and refined take on Southeast Asian flavours. They have recently launched a 1-for-1 Weekend Buffet promotion (Saturday, Sunday & Public Holidays) for DBS/POSB card holders. The usual price is $76++ per pax before discount. There’s…
After 11 years on Hongkong Street, FOC Restaurant has found a new home at Keong Saik Road. If you’ve been a fan since the start, the new space will feel both new and nostalgic. The design carries over those familiar FOC touches — the bold wall stencils, warm lighting, and a lively buzz that makes…
Soft Spot is a soft-serve açai concept that originated in Bangkok, Thailand. The brand offers pure açaí soft-serve and biscoff greek yogurt soft-serve. Since May 2024, Soft Spot has made waves in Thailand with branches across Bangkok. It was the first brand to offer pure açaí in soft-serve form. The flagship store in Thonglor is…
Burma Social unveils a refreshed menu that reimagines its well-loved signatures while introducing bold new flavours. It is one of the more unique dining spots in Singapore that offers modern Burmese dishes. Previously, their menu is rooted in traditional Burmese recipes and enriched with contemporary Pan-Asian touches from neighbouring cuisines including Chinese, Thai, Indian, Bangladeshi,…
Bulgogi Syo, known for their Flambé hot grilled dishes, has recently collaborated with renowned celebrity chef Choi Hyun-seok from Netflix’s Culinary Class Wars. So if you are a huge fan of that show, it is worth checking out this new special menu at Bulgogi Syo. Celebrity Chef Choi Hyun-seok Chef Choi is one of Korea’s…
IPPUDO is a big household name in the ramen world. Their tonkotsu bowls have queues snaking out the door in Japan, New York, and even here in Singapore. So when I heard that the Mandarin Gallery outlet had transformed into IPPUDO Beyond — Asia’s first flagship of its kind — I knew I had to…
