I've eaten Yu Sheng so many times in my life but I didn't really know the significance of this Chinese New Year traditions and how it comes about. In this article, we will explore the origins of this tradition and how it should be done traditionally. READ MORE »
East Bistro: Hong Kong Style Restaurant Review
I came back from Hong Kong not too long ago and I'm already missing the delicious Cantonese food there! Although Hong Kong is just a 4-hour flight away from Singapore, there aren't many casual Hong Kong-style eateries or restaurants serving true blue READ MORE »
Singapore welcomes Little Sheep Hotpot
As Asians, we love a good steamboat or hotpot. It is an affordable communal dining experience where everyone at the table, cooks their favourite ingredients in a simmering hot pot of soup. The history behind Hotpot Do you know that this form READ MORE »
What We Ate During Our 5-Day Hong Kong Trip
I thought I will end up disliking Hong Kong even more after this trip. But the unexpected happens. I ended up mesmerised by the dazzling neon lights and sky-high commercial buildings. The food in Hong Kong is equally amazing as well. Below is the READ MORE »
Crystal Lotus: Having Dim Sum at Hong Kong Disneyland is Simply Awesome
Walking on 'Crystal Lotus' is Magical Our trip to Hong Kong Disneyland was made even more memorable with this Dim Sum lunch experience at Crystal Lotus. This Chinese restaurant, located at Hong Kong Disneyland Hotel, is an award-winning READ MORE »
Having Dim Sum for Breakfast at a One-Michelin Star Restaurant in Hong Kong
Welcome to the land of Dim Sum Having dim sum is a must when you are in Hong Kong. This is a typical Cantonese cuisine where small servings of food are served in small steamer baskets or plates. It has been a tradition to pair Dim Sum with an READ MORE »
I Learnt The Art of Eating A Hairy Crab At This Restaurant
Hairy crab season is here, and this highly prized crustacean has made a return to Shang Palace at Shangri-La Hotel, Singapore. Their current executive Chinese Chef Mok Kit Keung takes this autumn delicacy to another level with the new Hairy Crab READ MORE »
- 1
- 2
- 3
- …
- 5
- Next Page »