There are not many hotels across the world have their own house label of beers and wines. But here in Singapore, this hotel group has decided to launch its own beers and house pours. Just a couple of days ago, Millennium Hotels and Resorts (MHR) launched their own house label of beer and wine called M Brew and M…
Category: Events
CulinaryOn teaches you to how to party as you cook!
This isn’t my first time being at this fun culinary school called CulinaryOn at Raffles Place but it is always fun to be back here again. Besides, it seems that their culinary classes have gotten even better this time. How did I ended up here again? I was here with my friend, Noriko who invited…
MUNCH your way around the world with Contiki Holidays
It’s not wrong to say that food makes the world (and our tummies) go round. That is probably because every dish has a story. Recipes get passed on from generations to generations and the food itself is an ‘artefact’ itself which can be easily replicated or revived. No wonder food means a lot to us….
Cheers Singapore 2017: Cheers with Caffé B
There’s every reason to celebrate as each year just get’s better and better. In addition to Groupon deals, there’s now a better deal for all to enjoy with Entertainer App and their newly launched Cheers Singapore 2017. With the new Cheers Singapore, you are able to enjoy 1 for 1 drinks offered at cafes, bars,…
Weber: Getting Serious About Grilling Food
For all of you grillers out there, you will be excited to check out Weber’s new store and training center along Joo Chiat Road. This world’s premier brand of barbecue grills is not only offering high-quality grills to those living in Singapore but also workshop and classes for you to get a taste of the…
Cooking with Gourmet Greens + FIJI Water
A friend once told me that if you start drinking mineral water or any other brands of high-quality water and replacing them with your normal tap water, you will start to see a change in your skin and over well-being. At one point, I was really tempted to do an experiment on this and see…
Flavours of Spain with Cosentino
That night was a true culinary experience as we got to watch a live cooking demonstration of Chef Edward Esmero from My Little Spanish Place, whipping up some authentic Spanish dishes at Cosentino Asia’s Live Kitchen. In one evening, I not only got to learn about Cosentino’s innovations but I also get a taste of…
The Souper Diet Launch Party @ The Soup Spoon, Suntec City
As I enjoyed the previous event organised by The Soup Spoon, I decided to sign up again, but this time, we have to pay for a ticket to join their launch party. Since it was only a rather small fee of $10 plus you get to bring back a goodie bag, I thought it was…
Take Me to Japan, The Soup Spoon!
It was one of the best decisions I’ve made this week to attend The Soup Spoon’s second party launch for their second set of Japan Souper Inspiration Soups. Occasionally, The Soup Spoon would introduced some new soups to be launch in their menu for a limited period of time. It excites the taste buds of…
Grainlogy@ The Gardens: The Goodness in Sprouted Wholemeal Bread
Grains has been a food staple for many of us which we’ve been eating it almost every other day but little did we know the story behind grains. There are two types of grains: whole-grains and refined grains. And as we all know, refined grains are probably the types of grains you might want to…
Latte Art Workshop @ McCafé
Your Space. Your Expression. Your McCafé. McCafé Coffee Appreciate Workshop McCafe fans would be excited to know that there are full of surprises brewing for the masses from 8 May 2014 onwards! You could now personalized your favourite McCafé drink by adding your own choice of syrup – Roasted Almond, Chocolate or Caramel to decorate and sweeten…
Que Delicioso with Christian Escribà and Patricia : The Crazy Skull Game
I didn’t know that making candies and chocolates in the kitchen could be that therapeutic. That starry night, at ToTT, we went crazy about making skull chocolates that fizzles in your mouth as it melts. This was part of Christian Escribà’s made-believe dream. Behind his quirky dark-rimmed glasses is a man who creates magic with chocolates…
