This Hotel Group has launched its own house label of beer and wines
Deenise GlitzThere are not many hotels across the world have their own house label of beers and wines. But here in Singapore, this hotel group has decided to launch its own…
CulinaryOn teaches you to how to party as you cook!
This isn't my first time being at this fun culinary school called CulinaryOn at Raffles Place but it is always fun to be back here again. Besides, it seems that…
MUNCH your way around the world with Contiki Holidays
It's not wrong to say that food makes the world (and our tummies) go round. That is probably because every dish has a story. Recipes get passed on from generations…
Cheers Singapore 2017: Cheers with Caffé B
There's every reason to celebrate as each year just get's better and better. In addition to Groupon deals, there's now a better deal for all to enjoy with Entertainer App…
Weber: Getting Serious About Grilling Food
For all of you grillers out there, you will be excited to check out Weber's new store and training center along Joo Chiat Road. This world's premier brand of barbecue…
Cooking with Gourmet Greens + FIJI Water
A friend once told me that if you start drinking mineral water or any other brands of high-quality water and replacing them with your normal tap water, you will start…
Flavours of Spain with Cosentino
That night was a true culinary experience as we got to watch a live cooking demonstration of Chef Edward Esmero from My Little Spanish Place, whipping up some authentic Spanish…
The Souper Diet Launch Party @ The Soup Spoon, Suntec City
As I enjoyed the previous event organised by The Soup Spoon, I decided to sign up again, but this time, we have to pay for a ticket to join their…
Take Me to Japan, The Soup Spoon!
It was one of the best decisions I've made this week to attend The Soup Spoon's second party launch for their second set of Japan Souper Inspiration Soups. Occasionally, The…
Grainlogy@ The Gardens: The Goodness in Sprouted Wholemeal Bread
Grains has been a food staple for many of us which we've been eating it almost every other day but little did we know the story behind grains. There are…