MUNCH your way around the world with Contiki Holidays

It’s not wrong to say that food makes the world (and our tummies) go round. That is probably because every dish has a story. Recipes get passed on from generations to generations and the food itself is an ‘artefact’ itself which can be easily replicated or revived. No wonder food means a lot to us….

Cheers Singapore 2017: Cheers with Caffé B

There’s every reason to celebrate as each year just get’s better and better. In addition to Groupon deals, there’s now a better deal for all to enjoy with Entertainer App and their newly launched Cheers Singapore 2017. With the new Cheers Singapore, you are able to enjoy 1 for 1 drinks offered at cafes, bars,…

Grainlogy@ The Gardens: The Goodness in Sprouted Wholemeal Bread

Grains has been a food staple for many of us which we’ve been eating it almost every other day but little did we know the story behind grains. There are two types of grains: whole-grains and refined grains. And as we all know, refined grains are probably the types of grains you might want to…

Latte Art Workshop @ McCafé

Your Space. Your Expression. Your McCafé. McCafé Coffee Appreciate Workshop  McCafe fans would be excited to know that there are full of surprises brewing for the masses from 8 May 2014 onwards! You could now personalized your favourite McCafé drink by adding your own choice of syrup – Roasted Almond, Chocolate or Caramel to decorate and sweeten…

Que Delicioso with Christian Escribà and Patricia : The Crazy Skull Game

I didn’t know that making candies and chocolates in the kitchen could be that therapeutic. That starry night, at ToTT, we went crazy about making skull chocolates that fizzles in your mouth as it melts. This was part of Christian Escribà’s made-believe dream.  Behind his quirky dark-rimmed glasses is a man who creates magic with chocolates…