Welcome to the land of Dim Sum Having dim sum is a must when you are in Hong Kong. This is a typical Cantonese cuisine where small servings of food are served in small steamer baskets or plates. It has been a tradition to pair Dim Sum with an endless flow of Chinese tea. Hence,…
Creamy Sorbets You may have tried a fruit sorbet, but have you tried a chocolate or hazelnut sorbet before? This Christmas, Alfero Gelato has created two Christmas sorbets – Dark Chocolate and Hazelnut which had my mind blown. I’ve always thought that sorbets are made with fruits and sweetened water. They often have that icy-like texture. It…
I’m a Westie who has been living the west part of Singapore for the longest time ever. It’s been 18 years already and if you were to ask me which is my favourite eatery or cafe in the west, I probably couldn’t give you an answer. Because I haven’t really check out what is the…
The Orchard Cafe After a major facelift, this iconic buffet restaurant – The Orchard Cafe – is now looking swanky with its naturally-lit indoor bar with floor-to-ceiling windows. With this new enhancement, they are now welcoming diners with their new signature buffet, featuring heritage-inspired local creations to chef-curated cuisines from around the world. Some of…
Gokoku Japanese Bakery has just launched their cute festive custard buns along with their festive Christmas log cakes. Their Japanese bun creations have always been the talk of the town because they are usually too cure to be eaten. Festive Christmas Buns – Reindeer, Snowman and Christmas Tree These 3 festive custard buns are filled with…
I’m one of those who hate wasting food. I would hear my mum’s voice echoing in my head on how the poor had to live with hunger as I stared into my half-eaten plate of food. Perhaps I should not have overorder or pile up my plate with too much food. Sounds familiar? Food waste…
Field Rations:1 Man x 24 Hours In Singapore, all male citizens and second-generation permanent residents of Singapore must go through compulsory National Service in the army. During this two-year period of service, they would have to go through outfield training where they have to stay out on the battlefield for a few days. During the…
I’m always excited about going back to the Lime Restaurant at PARKROYAL on Pickering because they offer some of the best local fusion dishes in town. From now till 30 December, they will be offering their festive buffet lunch and dinner which feature their festive roasts and yuletide treats. The other buffet highlights would be their…
I’m a Yolé Taster My Yolé adventure started when I took part in Yolé’s contest search for tasters. The role of a Yolé Taster is an exciting one. Besides getting to eat Yolé everyday and taste different flavours, we also stand a chance to be one of the lucky tasters to visit their research facilities in Europe….
Pizza brings people together. It’s one of those communal-style dishes which could easily satiate anyone’s hunger. You’ll never go wrong with this perfect combination of over-baked flatbread, layered with savour sauces and topped with meat, vegetables and lots of cheese. And when it comes to ordering a pizza, one pizza delivery company in Singapore comes…