Konjiki Hototogisu You may have eaten ramen before, but have you tried oyster ramen yet? Konjiki Hototogisu is shaking up the Japanese ramen's scene with their new oyster ramens at their new ramen outlet in Great World City Shopping Centre. READ MORE »
Desaru Coast Gourmet Series: Rediscovering Malaysia with Michelin Chef Emmanuel Stroobant
Desaru Coast is an up-and-coming town in Johor, Malaysia which is a 2-hour drive from Singapore. The Johor state of government is developing Desaru Coast into a premium integrated destination resort. In fact, it is one of Malaysia's most highly READ MORE »
Teppan Kappou Kenji: This Japanese Chef’s creations will make your jaw drop
Teppan Kappou Kenji is the new addition of restaurants to the rows of the Japanese and Korean restaurants along Tanjong Pagar Road. Based on its exterior, it looks just like any other Japanese restaurants. I went into the restaurant without any READ MORE »
Winestone: Experience Spain with this Spanish Wine Pairing Dinner
Winestone is one of the restaurants by AccorHotels which is located close the entrance of Mercure Singapore on Stevens. This modern-European restaurant has introduced a 4-course Spanish Wine Pairing Menu which begins from now till February 2019. Each READ MORE »
The Peranakan, Singapore: Christmas Set Menu
Celebrate this Christmas with a cultural twist at The Peranakan. Christmas does not always have to be about Turkey, log cakes and hot chocolate. This festive season can also be a time of get-together over traditional Asian delights to celebrate our READ MORE »
Crystal Lotus: Having Dim Sum at Hong Kong Disneyland is Simply Awesome
Walking on 'Crystal Lotus' is Magical Our trip to Hong Kong Disneyland was made even more memorable with this Dim Sum lunch experience at Crystal Lotus. This Chinese restaurant, located at Hong Kong Disneyland Hotel, is an award-winning READ MORE »
Having Dim Sum for Breakfast at a One-Michelin Star Restaurant in Hong Kong
Welcome to the land of Dim Sum Having dim sum is a must when you are in Hong Kong. This is a typical Cantonese cuisine where small servings of food are served in small steamer baskets or plates. It has been a tradition to pair Dim Sum with an READ MORE »
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