How would you be spending this long National Day celebration weekend? If you want to avoid the crowd, why not organise a potluck session and call some friends over? You might not get tickets to this year’s National Day Parade but fret not, you can still watch it live on your television at the comfort…
One of the things on my bucket list is to make a trip to India. I’ve been dreaming about it the whole time but the opportunity hasn’t come knocking on my door yet. In the meantime, I am just glad to experience a part of India in one of our local heritage sites – Little…
The Next Big Drink. Looking at the number of bubble tea stalls which have sprung up all over Singapore, this new wave of bubble tea trend shows no signs of abating. All thanks to the king of all bubble tea drinks – Brown Sugar Pearl Milk Tea. But will people eventually get sick of drinking…
The spicy Mala food trend hasn’t really dwindled huh? We Singaporeans love our local spicy food but nothing is quite like Sichuan Mala dishes. The type of spiciness we are talking about is of a different level. The Sichuan Mala sauce, which is predominantly made with Sichuan peppercorn, leaves a tingly numbness in your mouth…
There are not many hotels across the world have their own house label of beers and wines. But here in Singapore, this hotel group has decided to launch its own beers and house pours. Just a couple of days ago, Millennium Hotels and Resorts (MHR) launched their own house label of beer and wine called M Brew and M…
Do you know that this week is World Meat-free week? You don’t have to be a vegetarian or a vegan to do your part in supporting sustainable eating and the eco-conscious lifestyle. You can opt to go meat-free for a week or simply switch some of your meals with meat-free options. Do you know that…
Nunsaram has been offering free food tastings for their fans and followers to try some of their new dishes in their new menu of savoury items. Instead of inviting media influencers or bloggers, they chose to open it up to their followers on social media instead. It is a refreshing move from this Korean Dessert…
I am not exactly nuts about peanut butter (like some people do) but I do enjoy it occasionally as it goes really well with biscuit crackers and toasted bread. It is also a fantastic smoothie and acai bowl topping. And ever since I was into clean eating, I’ve been depending on peanut butter as a…
The Romantic Ambience I’ve been here a couple of times here and I’m still as excited to be back here at Grissini (located at the lobby level of Grand Copthorne Waterfront Hotel) for a meal. It is one of those lesser-known restaurants by the riverside which has a romantic ambience. And if you are looking…
There are two words in this world which will excite any Singaporeans – ‘seafood’ and ‘buffet’. Some of our national dishes are seafood-based too. And there’s one all-time favourite seafood dish which Singaporeans adore – chilli crab. And I’m not surprised to find local diners here gathering over at the seafood buffet line to pile…
