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    IZA: Your Local Izakaya Bar

    IZA stems from the Japanese word ‘Izakaya’ which means gastropub. Initially, I thought that this is just another Japanese bar that serves sakes and beers with yakitori. But after I sat down to have a meal there, I realised that this isn’t your typical Japanese gastropub. IZA is your local version of Izakaya Bar with…

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    X’MAS with Eureka Snack Popcorn

    Remember my previous blog post on the best popcorn you’ll ever have? Eureka Singapore is now offering their new Christmas gift pack which comes in a lovely box where you can find a medley of popcorn. These are healthy preservative-free and non-GMO popcorns that are coated with a myriad of flavours to tease your taste buds. In addition…

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    Coastes: Dining by the Beach

    There’s something magical about the seaside where the sea and land meets. You hear the waves and feel the breeze that caressed your face. The smell of the salty sea invigorates you. You might be able to taste the saltiness of the sea water when it crashes against the shore, spritzing a spray of seawater…

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    Shang Palace: Time for Dim Sum!

    I have been to Shangri-la Hotel Singapore at Orchard for several times now and every time I walked past this exquisite fine dining Chinese restaurant, I would wonder to myself if I could actually find some gold ‘treasures’ in there. Last week, I had the opportunity to visit this restaurant for a Dim Sum lunch….

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    FiSK : Festive Norwegian Seafood Dinner

    The ‘fishiest’ place right now in Singapore has got to be FiSK Seafoodbar and Market. It is no fishy business here! They run a restaurant and a retail store where you can dine and shop for cold water seafood and other essential ingredients to complete your seafood experience. It even has its in-house smoker to produce…

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    ‘WA’nderful Christmas at Gokoku Bakery

    Japanese bakery, Gokoku is kicking start their first Christmas with their new Christmas-inspired coronates and festive log cakes. Interestingly, Gokoku is an authentic Japanese ‘wa’ (和) bakery from Kobe in Japan with more than 55 years of experience in making bread. They are known for providing healthy buns made using quality Japanese ingredients like brown rice, sakadane (fermented…

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    Conscious Dining at The Garden: Singapore’s first ever Organic Brunch Buffet

    The Garden at So SPA, by Sofitel Singapore Sentosa Resort and Spa, has taken conscious dining up a notch with their new Organic Brunch Buffet, featuring sustainably-sourced and organic fresh ingredients paired with organic wines and juices. Fresh produce, like vegetables, is sourced locally from the Singapore urban farms, so you get to enjoy a clean…

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