Food, French

On Sabbath Day, Do What the Parisiens Do

Picture captured from Appetite magazine.   On Sabbath Day, Do what the Parisiens do. Talk a slow stroll down the streets of Montmartre. Huddle in the arms of your love one And grab a hot cuppa from the bistro to warm your senses. It’s sunday. The day to appreciate the beauty of people and things…

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Food

MILO Easy Cool : My Favourite Icy Cold Chocolate Drink

What makes us truly Singaporean? Language: Singlish, English ( with a Singaporean accent) Attitude : Kiasu! ( Afraid of losing out ) Footwear: SLIPPERS! Past time : Shopping! Eating! Food: Char Kway Teow ! Local curry ! Nasi Lemak ! Drink? MILO! Milo is an all-time favourite drink for both young and old singaporeans alike.…

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Food, Peranakan

Spice Peranakan: Banyak Pedas

  Spice Peranakan @Biopolis I was down for a circle line SMRT makan session with Dr Leslie Tay, author of ieatishootipost.com with 19 other participants. All of us head down to Spice Perankan which is about 5 to 7 minutes walk from Buona Vista MRT station.     When I first entered their restaurant, I…

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Food, Western

Domino’s Pizza: Cheese-Overload Frenzy

Domino’s Pizza @ Tampines Outlet http://www.dominos.com.sg/ Yesterday I had my mouth stuffed with loads of cheese.You could say it’s almost like a cheese-fondue party where there are bits of cheese everywhere on the tablespread. Domino’s Pizza, a popular pizza delivery company from the States, is serving up their new cheese pizza sauce – Cheese Overload.Thanks…

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Food, Spanish

Salsa away with Burritos

 Over the weekend, after gorging down all that food from the gourmet food trail, I went to attend a birthday celebration at Ascott Singapore where the girls get trained to become good housewives. *giggles*. Practically, we have to prepare dinner about 10 people. Anyway, during the houswife training camp session, I’ve learnt several great,easy recipes…

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Chinese, Food

Tien Court CNY Dinner:The Year of the Dragon is Coming!

WanBao/Omy Festive Gourmet Food Trail  @Tien Court Time passed so fast,yeah? Before you knew it, the whole town is painted red and everyone’s in this festive mood.Christmas is around the corner and Chinese New Year is only 2 months away. Restaurants and hotels serving traditional chinese cuisine are on its way of creating new menu…

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Food, Vegetarian

Eden Sanctuary Floral Cafe: The Floral Cuisine

Eden Sanctuary Floral Cafe @ ChinaSquare Central It’s a sanctuary for human beings to sit down and enjoy a healthy meal prepared with fresh ingredients plucked from the mini garden located right inside this cafe. Heard of floral cusine? I guess it’s something pretty new here.  Seeking for a place to enjoy your greens? This…

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Food, Italian

Brunetti : The Italian Coffee Culture is in Singapore!

Brunetti  @Tanglin Mall,Singapore Brunetti is a European-style cafe where you can get Italian-style coffee from bar, cakes and pastries from Pasticceria and gelato from Paninotica. It’s based originally in Melbourne,Australia and now, it has franchises in Singapore and Dubai. Long Macchiato Tre Gusti Their great selection of chocolates,cakes,pastries and Gelato is definitely a nice,cosy and…

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Food, Japanese

Slurping Ramen at Marutama Ra-Men

Marutama Ra-Men  @The Central  Clarke Quay,Singapore I understood no Japanese. But I reckon the words on the signboard means ” one bowl of Ramen per person for S$12.”    This is considered to be one of authentic Japanese Ramen resturants in Singapore which runs on a simple concept of serving only Ramen. Hot piping bowls…

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Food

She ate 25 Shrimp Wontons in 12 Seconds

CP Biggest Eater Competition 2011-2012 Media Conference 21 October 2011 @ Grand Park Orchard, Singapore Are you able to gobble down 25 Shrimp wontons in 12 seconds? And 183 Chicken wings in 12 minutes? She can. This is Sonya Thomas, our globe’s No.1 Female Eater. It’s hard to believe how a petite-size woman like her…

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Chinese, Food

The Eastern Restaurant:10 Years & Counting

The Eastern Restaurant @ The Centrepoint, Orchard 13 September 2011 7.30pm It’s been almost ten years. And they persevered. Our city has evolved with the intrusion of modernity but traditions will always remain for the young to breath a fresh stale air of the past. Regulars who appreciate Shanghainese cuisine or adores their Xiao Long…

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