The pandemic may have closed many doors, but for some, it became the push to open new ones. Fiona, once in finance, started Whiskdom as a home-based bakery—and within two years, her lava brownies and gooey cookies became IG-famous staples. By June 2020, Whiskdom had blossomed into a standalone store, and today it has expanded…
If you love seafood, you’ve probably heard of Ah Hua Kelong or even dined at Scaled by Ah Hua Kelong. Now, Wong Jing Kai (or Kai), the farmer-turned-restaurateur behind both concepts, is back with his latest project: Smolder. This new farm-to-table seafood grill restaurant brings the freshest seafood from the farms directly into the table….
By day, Kōki Alternative Bread Bar is known for their creative sandwiches and specialty drip coffee, but at night, it transforms into its cooler, older sister, a vibey hangout where ambient lighting and jazzy tunes set the mood. It’s perfect for a date night or a chill catch-up with friends after a long day at…
Eden Restaurant is a glasshouse restaurant which offers modern Asian cuisine. They specialize in contemporary comfort food with a focus on fresh, high-quality ingredients. The menu has a mix of innovative dishes that appeal to both local and international palates, offering an elevated dining experience in a relaxed setting. Accessibility-wise, it couldn’t be easier—it’s right…
If you’ve ever craved something sweet past midnight, 2am:dessertbar has you covered. Located in Holland Village, this late-night gem has become a cult favourite among dessert lovers, founded by none other than Janice Wong—Singapore’s very own dessert queen. More than just a chef, Janice is also a chocolatier, artist, and entrepreneur, best known for her…
Kimchi Mama specializes in hearty, homestyle Korean comfort food, and it’s clear that every dish is crafted with love and passion. The restaurant brings classic Korean fare like sizzling hot stone rice bowls, savoury stews, and addictive sides. What stands out is the restaurant’s unique twist on these dishes, particularly their signature Hotstone Kimchi Beef…
The Masses specializes in a seamless fusion of French and Asian cuisine, blending the rich depth of French culinary techniques with the fresh, bold flavors of Asian ingredients. Led by Chef Dylan Ong, a renowned chef known for his innovative approach to flavor pairing, the restaurant offers a menu full of exciting twists on classic…
You probably wouldn’t have known that there’s a restaurant hidden beside the Black and White Colonial-style bungalows along Scoots Road. But there it is, tucked away in the corner beside JUNGSAEMMOOL Beauty Flagship store in Singapore is this unpretentious fine dining restaurant that offers contemporary Taiwanese cuisine. This restaurant, Iru Den, is also featured in…
If you’re on Singapore food TikTok, you’ve probably seen Zhup Zhup making the rounds, oversized bowls of prawn noodles, sizzling claypot Hokkien Mee, and golden broth paofan flooding your feed. I’ve heard some raving about their broth, and some thought it was not worth the price, so I knew I had to go down myself…
You know those viral afternoon tea spreads on TikTok and Instagram where every plate looks like it belongs in an art gallery? That’s exactly what I walked into at Conrad Singapore Marina Bay’s Alchemy of Chocolate Afternoon Tea. I’d heard that this seasonal menu was a dream for chocolate lovers — and after seeing the…
