The Art of Italian Gelato

Gelato shops are everywhere in Italy. You will find them at almost every corner of the street and all the creamy and luscious gelatos of various flavours are all displayed at the counter. It is tempting not to buy a scoop of gelato for yourself especially during the summer where the sweltering heat can really…

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Kwan Inn Vegetarian Restaurant

The owner of Kwan Inn Vegetarian is Madam Cho. The brand has been around since the 1990s, with its flagship stall at Geylang East. Today, it has 6 stalls located strategically around Singapore with a restaurant situated at Tanjong Katong, offering quality traditional vegetarian cuisines with perennial favourites like Vegetarian Laksa and Chicken Rice. Their…

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Eggs For Breakfast @ Swensens

Swensen’s is back with something sizzling hot for breakfast with their new menu offerings – Salted Egg Lava Rolls ($10.80)  and Chicken N Waffle ($13.90). I am telling you that the salted egg craze hasn’t stopped. Thankfully, their version of a salted Egg Lava rolls isn’t as tasteless as McDonald’s Salted Egg York burgers. Their…

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Elemen : Vegetarian Fine Dining

I’ve always wanted to try out Elemen after my friend Xue Ying has highly raved about this restaurant which serves really good vegetarian food. My blessed day came when Xue Ying invited me for lunch over at Elemens which is located at Millenia Walk. The concept is pretty much similar to Sufood, which I’ve also…

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Our Buffet Date: The Art of Omi

This August and September, 10 at Claymore is featuring the Omi Wagyu Beef from Shiga prefecture in Japan. This beef is obtained from cattle which is raised and grain-fed in rich natural surroundings, producing intense marbling in the meat. The result is a tasting experience of texture that melts-in-the-mouth, accompanied by unique aroma and tenderness….

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