Ever sense that urge to share about a fascinating story or experience you’ve been through? That’s what keeps me bubbling with exciting about my life. There are many ways of retelling a story. Others do so by capturing images which encapsulate it all. It is often the hardest to tell a story just with one…
I’m really glad for the variety of international cuisines which we can find in Singapore these days. The cafes, restaurants and other eateries will try their very best to make their dishes taste authentic yet localize to suit the taste buds of Singaporeans. So you don’t really have to travel all the way to Bangkok…
What sorcery is this? There’s someone stealing our noodles, fishing it right out of our plate! How is that even possible? When I saw pictures of this legendary flying noodle all over my social media wall, I knew I had to head down personally to find out what’s the magic behind these flying noodles. This…
Steamboats are really getting popular these days as it is one of the most affordable meals and easiest way to gather your friends for a meal or catch up. Each person pays a separate price and everyone gets to choose what they would like to eat from the buffet spread. The dining concept of Mookata…
If I decided to go for Japanese food back in my school days where there aren’t many Japanese eateries around yet, I would choose Unagidon because I enjoyed the grilled unagi (or freshwater eel) glazed with Tare sauce, a sweet and thick soy sauce which is used for grilling meats. The flesh of the eel…
Gelato shops are everywhere in Italy. You will find them at almost every corner of the street and all the creamy and luscious gelatos of various flavours are all displayed at the counter. It is tempting not to buy a scoop of gelato for yourself especially during the summer where the sweltering heat can really…
A friend once told me that if you start drinking mineral water or any other brands of high-quality water and replacing them with your normal tap water, you will start to see a change in your skin and over well-being. At one point, I was really tempted to do an experiment on this and see…
The owner of Kwan Inn Vegetarian is Madam Cho. The brand has been around since the 1990s, with its flagship stall at Geylang East. Today, it has 6 stalls located strategically around Singapore with a restaurant situated at Tanjong Katong, offering quality traditional vegetarian cuisines with perennial favourites like Vegetarian Laksa and Chicken Rice. Their…
Have you watched my recent video on my channel, Deenise Glitz? I have collaborated with New Zealand Natural to do this ice cream challenge with Sam. I fell in love with their ice creams when I first tasted it. It’s made with fresh milk obtained from free range cows and the ingredients they used for…
In the third leg of Swensen’s Around the World series, we are brought to Hawaii, London and France with their innovative spins on three different countries’ signature cuisines. In the month of August, we have Hawaiian Garlic Prawns. And in the upcoming months of September and October, we get to taste the mouthwatering British Classic…