One thing that most food bloggers often missed out is describing the ambience, service and overall experience while dining. Their focus is mainly on how great or average the food taste and what are the hits and misses. But they often fail to realise that other than the food, the ambience and company plays a…
I’ve always wanted to try out Elemen after my friend Xue Ying has highly raved about this restaurant which serves really good vegetarian food. My blessed day came when Xue Ying invited me for lunch over at Elemens which is located at Millenia Walk. The concept is pretty much similar to Sufood, which I’ve also…
This August and September, 10 at Claymore is featuring the Omi Wagyu Beef from Shiga prefecture in Japan. This beef is obtained from cattle which is raised and grain-fed in rich natural surroundings, producing intense marbling in the meat. The result is a tasting experience of texture that melts-in-the-mouth, accompanied by unique aroma and tenderness….
Howdy, Glitzies! I told myself that I would try to blog every other day to be in touch with you guys but recently, I was caught in a turmoil of things and made one of the toughest decisions in my life. I was so glad that I am out of it now but having that…
One Raffles Place is that shopping mall where all gym rats gather for a fill-up-me. There are several salad joints at One Raffles Place itself so naturally, all those fit and fabulous people would gather there for a meal right after their workout. Personally, I like to hang out at Wheat and The Daily Cut…
If you are talking about innovative food dining concepts which are more than just infused cartoon character themes into the menu, it has got to be vegetarian or vegan fine dining. The list of ingredients has shrunk to just purely vegetables, fruits and other non-meat products. No doubt, it would be more challenging working with…
That night was a true culinary experience as we got to watch a live cooking demonstration of Chef Edward Esmero from My Little Spanish Place, whipping up some authentic Spanish dishes at Cosentino Asia’s Live Kitchen. In one evening, I not only got to learn about Cosentino’s innovations but I also get a taste of…
Dang! It’s my first time eating onion chips made out of 100% onions and coated with natural seasonings. As all of you know, onions are great as condiments but isn’t necessarily tasty if it is the main ingredient. You bet, my whole mouth is filled with the onion smell after eating these chips by Dang…
If you are still having this misconception that healthy meals like salads are expensive and tasted plain, then I am about to prove you wrong. Eating clean isn’t always about eating salads. Below are 5 affordable green and healthy meals which I would usually have them while I am on the go. It’s the new…
Baked Hoisin Cod Fish (S$35.90) I’ve heard about Earle Swensen’s Salad Buffet bar and how there’s always this free flow of salads to choose from. It’s certainly a salad-lover paradise to be able to pick which vegetables and dressings you like. And this is what essentially differentiates Earle Swensen’s from Swensen’s. At Earle Swensen’s, you…
