Over the weekend, after gorging down all that food from the gourmet food trail, I went to attend a birthday celebration at Ascott Singapore where the girls get trained to become good housewives. *giggles*. Practically, we have to prepare dinner about 10 people. Anyway, during the houswife training camp session, I’ve learnt several great,easy recipes…
Ahhh… Christmas is finally here! This has to be one of my favourite festive seasons of the year even though I hardly attend any major christmas parties or events or worse still, to even celebrate this occasion. Still, it feels really heartwarming to see gingerbread man, Santa Claus and Reindeer coming to life again. I…
WanBao/Omy Festive Gourmet Food Trail @Tien Court Time passed so fast,yeah? Before you knew it, the whole town is painted red and everyone’s in this festive mood.Christmas is around the corner and Chinese New Year is only 2 months away. Restaurants and hotels serving traditional chinese cuisine are on its way of creating new menu…
Eden Sanctuary Floral Cafe @ ChinaSquare Central It’s a sanctuary for human beings to sit down and enjoy a healthy meal prepared with fresh ingredients plucked from the mini garden located right inside this cafe. Heard of floral cusine? I guess it’s something pretty new here. Seeking for a place to enjoy your greens? This…
Marutama Ra-Men @The Central Clarke Quay,Singapore I understood no Japanese. But I reckon the words on the signboard means ” one bowl of Ramen per person for S$12.” This is considered to be one of authentic Japanese Ramen resturants in Singapore which runs on a simple concept of serving only Ramen. Hot piping bowls…
CP Biggest Eater Competition 2011-2012 Media Conference 21 October 2011 @ Grand Park Orchard, Singapore Are you able to gobble down 25 Shrimp wontons in 12 seconds? And 183 Chicken wings in 12 minutes? She can. This is Sonya Thomas, our globe’s No.1 Female Eater. It’s hard to believe how a petite-size woman like her…
The Eastern Restaurant @ The Centrepoint, Orchard 13 September 2011 7.30pm It’s been almost ten years. And they persevered. Our city has evolved with the intrusion of modernity but traditions will always remain for the young to breath a fresh stale air of the past. Regulars who appreciate Shanghainese cuisine or adores their Xiao Long…
I love breakfast. A beautiful day starts with a warm and hearty breakfast with loads of grains, oats, and yoghurt. The best breakfast I had was in Grenoble, a town near Lyon in France. It was a small and old French-styled cafe, furnished with sturdy wooden tables and chairs. What’s for Breakfast? On the breakfast…
