After a round of refurbishing, the newly revamped No Signboard seafood restaurant now looks really posh with the contemporary-looking interior. They have also refreshed their menu and enhanced the overall dining experience for customers at their Esplanade outlet. Humble beginnings of No Signboard Seafood This restaurant is one of the No Signboard Holdings Ltd. subsidiaries…
Category: Singaporean
Enjoy a Festive 2-Course Meal at Beast & Butterflies for $65+ only
If you are planning for a romantic dinner date during the festive period, look no further than the Beast & Butterflies restaurant at M Social hotel. You don’t have to burn a hole in your pocket just to please your date. Instead of dining at restaurants with a view, why not check out this contemporary…
Food Exchange: One of the best Festive Buffets I’ve been to
Having doing food reviewers for almost 9 years or so, I’ve noticed that as our expectations for food increase, the quality of food offered by the various F&B outlets in Singapore has also risen. And as our society became more affluent, we aren’t just flocking to an eatery or restaurant for their most reviewed dishes…
Why Millenials are obsessed with Brown Sugar Boba Milk
Best Drink of the Century Brown Sugar Boba Milk drink is one of the best drinks concocted on earth. I don’t know about you but everyone around me (from young to old) seems to be craving for bubble tea every now and then. I have colleagues who need their weekly dose of boba in order…
Good Morning Nanyang Cafe’s Orange Ciabatta Kaya Toast
My hunt for the best kaya toast and egg set continues as I ventured out further beyond the usual local breakfast spots to search for the eatery that offers the best Kaya toast. Based on some recommendations from some local foodies I knew, I decided to check out Good Morning Nanyang cafe. Their Unique Orange…
Where to get traditional Kaya Toast and Kopi in Singapore?
Kaya Toast and coffee is a simple breakfast affair which doesn’t require much time and skills to prepare. Some argued that you might need some experience in brewing the coffee and operating the traditional charcoal oven. You will also need to know the perfect ratio of Kaya jam to butter too! But to me, it…
There’s more to our local Kaya Toast
The first thing that most of Singaporeans would think of when it comes to Kaya Butter Toast is none other than Ya Kun Kaya Toast. This homegrown brand, which is one of Singapore’s cultural icon, is well-known for Kaya toast, soft-boiled eggs and local coffee. Part of the touristy things to do in Singapore is…
Dip your fries in soft-serve ice cream at Shake Shake in A Tub
Who doesn’t enjoy a good packet of toasty fries? And are you one of those who enjoy dipping your fries in soft-serve ice cream? At Shake Shake in A Tub, you can relive this childhood guilty pleasure of combining warm golden fries with icy-cold soft-serve. Shake Shake in A Tub This local F&B concept has…
Have you tried Domino’s Sambal and Ikan Bilis pizza?
How would you be spending this long National Day celebration weekend? If you want to avoid the crowd, why not organise a potluck session and call some friends over? You might not get tickets to this year’s National Day Parade but fret not, you can still watch it live on your television at the comfort…
Pi Pa Gao Milk Tea Recipe: How to savour cough syrup with milk tea?
The Next Big Drink. Looking at the number of bubble tea stalls which have sprung up all over Singapore, this new wave of bubble tea trend shows no signs of abating. All thanks to the king of all bubble tea drinks – Brown Sugar Pearl Milk Tea. But will people eventually get sick of drinking…
More Meat-free ‘Quornscious’ Soups by Quorn and The Soup Spoon
Do you know that this week is World Meat-free week? You don’t have to be a vegetarian or a vegan to do your part in supporting sustainable eating and the eco-conscious lifestyle. You can opt to go meat-free for a week or simply switch some of your meals with meat-free options. Do you know that…
All-You-Can-Eat Seafood Buffet at Spice Brasserie
There are two words in this world which will excite any Singaporeans – ‘seafood’ and ‘buffet’. Some of our national dishes are seafood-based too. And there’s one all-time favourite seafood dish which Singaporeans adore – chilli crab. And I’m not surprised to find local diners here gathering over at the seafood buffet line to pile…