A slice of chocolate cake contains typically about 350 calories. The ‘culprit’ is none other than the copious amounts of white flour and sugar that …
This Baker makes Guilt-free Nutritious Vegan Low-calorie Cakes that are made from beans

A Travel & Lifestyle Blog
A slice of chocolate cake contains typically about 350 calories. The ‘culprit’ is none other than the copious amounts of white flour and sugar that …
Have you tried avocado ramen? Here’s your chance to try it at 麺 (Men) House Yamamoto. 麺 (Men) House Yamamoto is a new ramen restaurant …
SaladStop! has been around in Singapore since 2009 but I have not really checked out this salad cafe until recently. I love having greens for …
Working in the CBD area can be boon or a bane. On one hand, you have to jostle among the morning rush-hour crowd. But on …
Do you know that this week is World Meat-free week? You don’t have to be a vegetarian or a vegan to do your part in …
Superfudo, an Eco-friendly Cafe Cheers to this eco-friendly cafe that encourages people to eat well and feel good. Superfudo is tucked away in the corner …
One of my favourite healthy dishes is none other than a creamy fruit smoothie bowl. And I prefer to have my smoothie in a bowl …
Wellness Tea Time Something’s brewing at Capella on Fridays. Experience a guilt-free afternoon tea at Chef’s Table on Fridays with a curated menu of healthy, …
Calling all Health-conscious diners, here’s a new healthy gourmet restaurant (vegan-friendly too!) where you can enjoy decent German meat-free burgers. HANS IM GLÜCK has opened its latest gourmet burger grill restaurant in Singapore, along bustling Orchard Road. It is Germany’s most celebrated gourmet burger grill chain and this is their 50th outlet! Fret not, they also often meat-based burgers which are pretty legit too.
Whenever there’s a new Acai shop in town, I will make sure I’m one of the first to try it. My favourite version of Acai bowl is one with a right mix of fruits and crunchy toppings like granola and nuts. I prefer frozen Acai which has more of a sorbet-like icy texture, and Randy Indulgence seemed to have got the ratio of Acai pulp and frozen fruits right.