Do you know that this week is World Meat-free week? You don’t have to be a vegetarian or a vegan to do your part in supporting sustainable eating and the eco-conscious lifestyle. You can opt to go meat-free for a week or simply switch some of your meals with meat-free options. Do you know that you can save carbon emissions equivalent of boiling 388 kettles and personal usage of water for 8 days with just one meat-free meal replacement? No effort is too small. There are more cafes, restaurants and food outlets ( like The Soup Spoon) are offering meat-free options now as compared to a couple of years back…
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This Eco-friendly Cafe Wants You to Eat Well and Feel Good
Superfudo, an Eco-friendly Cafe Cheers to this eco-friendly cafe that encourages people to eat well and feel good. Superfudo is tucked away in the corner of Holland Village, opposite Pet Lovers Centre. If you are eating healthy eating, you won’t miss this cafe as it gives off a ‘green’ vibe. I felt that Superfudo stood out from the other healthy cafes I’ve been to in Singapore with its extensive menu – covering all-day breakfast sets, DIY salad and grain bowls to desserts like cakes and Bingsu. Also, they use quality grains, sous-vide cooked meats and fresh vegetables to prepare that wholesome meal for you. More importantly, I share the same beliefs…
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Pretty Good Smoothie Bowl: Smoothie Bowls Under $5!
One of my favourite healthy dishes is none other than a creamy fruit smoothie bowl. And I prefer to have my smoothie in a bowl so that I can enjoy it with fresh fruit slices and crunchy granola. But making a smoothie can be somewhat of a hassle as you will need to have a powerful blender and a ready supply of smoothie-friendly fruits. Eating out sounds like a good option, but it can be quite costly. A cup of smoothie could easily cost more than $7 in Singapore. But here’s the good news – I found a smoothie stall in a hawker centre that offers smoothie bowls for less…
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Wellness Tea Time @ Chef’s Table [Capella, Singapore]
Wellness Tea Time Something’s brewing at Capella on Fridays. Experience a guilt-free afternoon tea at Chef’s Table on Fridays with a curated menu of healthy, nutritious and dairy-free delights. Last week, we got to enjoy this elegant affair in an intimate and elegant setting over exquisite Ronnefeldt teas. Weirdly, the idea of having a plant-based afternoon tea sounds enticing to me. I don’t call myself a vegan or raw vegan foodie but I can’t deny the fact that vegan food tastes delicious. It’s an art in itself. Behind-the-scenes Helming the kitchen was certified raw food chef, Sandra Lim. She puts the finest plant-based ingredients together to form the most decadent…
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HANS IM GLÃœCK: Healthy Gourmet Burger Restaurant (Vegan-friendly)
Calling all Health-conscious diners, here's a new healthy gourmet restaurant (vegan-friendly too!) where you can enjoy decent German meat-free burgers. HANS IM GLÜCK has opened its latest gourmet burger grill restaurant in Singapore, along bustling Orchard Road. It is Germany’s most celebrated gourmet burger grill chain and this is their 50th outlet! Fret not, they also often meat-based burgers which are pretty legit too.
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Randy Indulgence: ACAI BOWL, SHIOK!
Whenever there's a new Acai shop in town, I will make sure I'm one of the first to try it. My favourite version of Acai bowl is one with a right mix of fruits and crunchy toppings like granola and nuts. I prefer frozen Acai which has more of a sorbet-like icy texture, and Randy Indulgence seemed to have got the ratio of Acai pulp and frozen fruits right.
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Conscious Dining at The Garden: Singapore’s first ever Organic Brunch Buffet
The Garden at So SPA, by Sofitel Singapore Sentosa Resort and Spa, has taken conscious dining up a notch with their new Organic Brunch Buffet, featuring sustainably-sourced and organic fresh ingredients paired with organic wines and juices. Fresh produce, like vegetables, is sourced locally from the Singapore urban farms, so you get to enjoy a clean meal using some of the freshest ingredients.  Why get air-flown vegetables when you can get freshly plucked ‘Bak Choy’ or Chinese cabbage from our local farms? I’ve always wanted to check out The Garden’s menu at Sofitel Singapore Sentosa Resort and Spa because it is one of the well-known conscious dining establishment in Singapore. There…
