SaladStop! has been around in Singapore since 2009 but I have not really checked out this salad cafe until recently. I love having greens for lunch and dinner but SaladStop! isn’t under my list of go-to places for salads. Partly because I was under the impression that the salads there are very expensive and their salad combo tasted mediocre. However, I was proven very wrong during my recent visit to SaladStop! at their outlet in Capital Tower. Because I realised that their salad bowls are now priced more affordably and man, their salad combo and house-made salad sauces were so darn good! It’s one of those salad sauces which you…
-
-
Enjoy Josper Grilled BBQ Buffet @ Food Capital
That Smoky Grilled Aroma Wafts of the unmistakable aroma of smoky grilled meat filled the air and teased my olfactory sense. The nostalgic scent of charred coal brought me back to the schooling days where class barbeque parties at chalets were yearly affairs. Then, the tantalizing wafts of food aroma continued to make its way to activate those already fully-awaken salivary glands of mine. When we say mouth-watering food, the term does bear a literal meaning. Welcome to the world of Josper Grill, where a unique oven combining both grill and oven claims proud credit for the great selection of richly flavoured grills at Food Capital, Grand Copthorne Waterfront Hotel,…
-
New Meat and Seafood Combo Platters at Morganfield’s
Morganfield’s is well-known for its fall-off-the-bone tender ribs which are basted with their signature sweet and tangy hickory flavoured BBQ sauce. And any meat lover would enjoy a ‘meaty-licious‘ meal at Morganfield’s. This season, they have launched two new combo platters to cater to both meat and seafood lovers. So if you are not into beef or pork ribs, their new seafood combo platter could be a great alternative. These new combo sharing platters are perfect sharing between two to 4 people. Morganfield’s current sharing platters are usually kind of huge and you will need at least four people to finish all the food on the platter. But I find…
-
CulinaryOn teaches you to how to party as you cook!
This isn’t my first time being at this fun culinary school called CulinaryOn at Raffles Place but it is always fun to be back here again. Besides, it seems that their culinary classes have gotten even better this time. How did I ended up here again? I was here with my friend, Noriko who invited me to join her for this Virgin Active New Members’ Night at CulinaryOn. It was an evening of fun where we get to eat and cook our meals at the same time. That event was also an opportunity for the gym members to get to know one another. And as her plus one, I did…
-
Why Singaporeans miss A&W?
Welcome back, A&W Singapore! Like most other Singaporeans, the first thing we did at Jewel Changi Airport, was to queue up for A&W. We spent at least 2 hours waiting to get a seat and another 30 minutes for our order to arrive. Queuing has officially become a typical Singaporean’s favourite past time. If there’s a queue, that stuff must be good! Why A&W left Singapore 16 years ago? This American fast food chain first came to Singapore in 1966 and their very first outlet was along Dunearn Road. In 2003, A&W decided to pull out of Singapore. I still vaguely remember that many were lamenting over the closure of…
-
No Milk Bistro: The Modern Bistro that serves Teochew-style Fish Soup
During the day, if you have walked past this eatery (called 鱼汤 )before, you may think that they only often Teochew-style fish soup and nothing else. Truth be told, this eatery offers than more just the regular local hawker dish. No Milk No Milk is a two-storey eatery. They have a fish soup eatery on the first floor and a modern pub-cum bistro on the second floor. This is where east meets west where you can get the best of both worlds. It is actually an interesting juxtaposition of the two cuisines they are serving – traditional hawker dish versus modern Asian-western fusion cuisine. Could it be an attempt to bridge…
-
The Communal Place: Sooo good to be back! (New Menu, (April 2019)
Previously, I visited The Communal Place sometime in October of last year for lunch. And this time, I’m back again to try out a couple of their new dishes in their brand new menu which features sharing platters. Both food and service here are great and it is one of the cafes in Singapore which I would highly recommend you to come for a meal. They serve western fusion cuisine at reasonable prices and portions are generous. What more could one ask for? The Communal Place It’s a little quiet here on weekdays so if you are looking for a quiet spot to chill, study or catch up with some…
