Morganfield’s is well-known for its fall-off-the-bone tender ribs which are basted with their signature sweet and tangy hickory flavoured BBQ sauce. And any meat lover would enjoy a ‘meaty-licious‘ meal at Morganfield’s. This season, they have launched two new combo platters to cater to both meat and seafood lovers. So if you are not into beef or pork ribs, their new seafood combo platter could be a great alternative. These new combo sharing platters are perfect sharing between two to 4 people. Morganfield’s current sharing platters are usually kind of huge and you will need at least four people to finish all the food on the platter. But I find…
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CulinaryOn teaches you to how to party as you cook!
This isn’t my first time being at this fun culinary school called CulinaryOn at Raffles Place but it is always fun to be back here again. Besides, it seems that their culinary classes have gotten even better this time. How did I ended up here again? I was here with my friend, Noriko who invited me to join her for this Virgin Active New Members’ Night at CulinaryOn. It was an evening of fun where we get to eat and cook our meals at the same time. That event was also an opportunity for the gym members to get to know one another. And as her plus one, I did…
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Why Singaporeans miss A&W?
Welcome back, A&W Singapore! Like most other Singaporeans, the first thing we did at Jewel Changi Airport, was to queue up for A&W. We spent at least 2 hours waiting to get a seat and another 30 minutes for our order to arrive. Queuing has officially become a typical Singaporean’s favourite past time. If there’s a queue, that stuff must be good! Why A&W left Singapore 16 years ago? This American fast food chain first came to Singapore in 1966 and their very first outlet was along Dunearn Road. In 2003, A&W decided to pull out of Singapore. I still vaguely remember that many were lamenting over the closure of…
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No Milk Bistro: The Modern Bistro that serves Teochew-style Fish Soup
During the day, if you have walked past this eatery (called 鱼汤 )before, you may think that they only often Teochew-style fish soup and nothing else. Truth be told, this eatery offers than more just the regular local hawker dish. No Milk No Milk is a two-storey eatery. They have a fish soup eatery on the first floor and a modern pub-cum bistro on the second floor. This is where east meets west where you can get the best of both worlds. It is actually an interesting juxtaposition of the two cuisines they are serving – traditional hawker dish versus modern Asian-western fusion cuisine. Could it be an attempt to bridge…
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The Communal Place: Sooo good to be back! (New Menu, (April 2019)
Previously, I visited The Communal Place sometime in October of last year for lunch. And this time, I’m back again to try out a couple of their new dishes in their brand new menu which features sharing platters. Both food and service here are great and it is one of the cafes in Singapore which I would highly recommend you to come for a meal. They serve western fusion cuisine at reasonable prices and portions are generous. What more could one ask for? The Communal Place It’s a little quiet here on weekdays so if you are looking for a quiet spot to chill, study or catch up with some…
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This Cafe serves the best Mochi Waffles with Frozen Yoghurt
You would be totally missing out if you have not savoured KARA‘s signature mochi waffles with Sogurt’s artisanal froyo! It’s our third time back at KARA and this time around we tried out some of their new menu items. What’s KARA? KARA is a Café and Dessert Bar which is located along Bukit Timah Road. This cafe is very popular among both students and working adults who are studying or working in this neighbourhood. I heard this cafe is often brimming with brunch goers on the weekends too. And on weekdays, the cafe turns into a casual hangout and study spot for students from the neighbouring schools. They are popular…
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CNY Event Lunch @ Adrift by David Myers, Marina Bay Sands
Dining at a Celebrity chef’s restaurant isn’t part of my daily affairs, so being invited to dine at one of the high-end restaurants at Marina Bay Sands had set my heart on fire. I have not heard about Adrift by David Myers restaurant but I’ve read restaurant reviews on this stunning restaurant. Thanks to Canon Singapore, I managed to make my maiden visit to this posh restaurant. Adrift by David Myers Adrift by David Myers is located on the first floor of Tower 2 at Marina Bay Sands. Upon entering the restaurant, you notice how classy the restaurant interior looked. It’s dark yet mysterious and very manly. It spoke of…
