Recipes

Baking Class: Dancing and Twirling in the Kitchen

Focaccia Bread stuffed with spinach, shredded cheese, rosemary and olives. Baking involves a lot of hard work. Mixing, kneading dough and beating eggs could burnt off quite a bit of calories too. So to those who claims that baking is easy, I am pretty sure they are lying. So here am I at Phoon Huat…

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Recipes

Mango Cinnamon Cream Cheese Crackers

Amuse-Bouche: Little treats to tease the tastebuds Salut tout de monde! I’m back here with more recipes as I’m spending more time at my nest, reading,watching tonnes of movies, blogging and of course, cooking. Mummy just bought back some fresh ripe Thailand mangoes which tasted so pleasantly sweet! It tasted delicious on its own and…

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Recipes

Japanese Cold Soba Recipe – Daiso’s Instant Soba

Ramen Noodles ( yet to try it!), Soba noodles and Japanese seaweed seasoning. Daiso has become one of my new favourite mini supermarts to shop for Japanese food and items. I’ve been dining alot lately and these days I just want to stay home to do some healthy and nutritious cooking in the kitchen. Japanese…

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Recipes

Healthilicious Egg Fried Rice with Cheese

When it comes to Chinese cuisine, the only dish I’m good at is whipping up a plate of Chinese-style fried rice using cold left-over rice stored in the fridge. That was my very first dish that my parents taught me to cook after I master how to cook Maggi noodles with a metal pot. An…

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Food, Recipes

Breakfast Cereal Bowl

Stocking up on food enriched with wheat,fibre and oats for breakfast. Breakfast is my most anticipated meal of the day because I know I had something healthy on the kitchen table where I could whipped up something tasty and good for the body.  Have you tasted Weet-bix or whole-weet biscuits? They have become my favourite…

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Food, Recipes

The Great Fibrous Diet: Breakfast/Brunch Ideas

 I’m embarking on this great fibrous diet where I’m trying to increase my dietary intake on food which are high in fibre. I’ve been eating these healthy stuff for a week now and I’ve to say that my bowel movements have improved quite alot. What’s the difference between Granola, whole-grain cereal and muesli? Granola: Rolled…

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Recipes

Braces-friendly Breakfast

I’ve been adapting well to my braces-lifestyle and only had a one or a couple of ulcers in my mouth. Thank God that I was blessed with a wide jaw so that there is sufficient room for teeth movement and also, less abrasion. However, there’s only a limited food choices for me to pick from.…

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Recipes

Matcha Green Tea Ice-Cream (Instant Mix)

Cold Storage, S$4.60(Japanese Food Section)                                                          I was hooked to anything edible that has Green Tea Matcha added to it these days. The green tea matcha has a unique…

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Recipes

JellyGrapes No-Bake Cheesecake

Happy Chinese New Year! This year is the Year of the Dragon! I’m proud to be born in the year of Dragon, the most auspicious zodiac among the 12 chinese zodiacs signs. I preparing a dessert for a potluck-cum-gathering. And the first thing that came up to my mind is JellyHearts Cheesecake! It’s simple and…

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Recipes

Steam Silken Tofu With Red Dates

Ingredients: Silken Tofu Red Dates Chinese Coriander Light Soya Sauce ( One tablespoon) Sesame Oil (one teaspoon) Oyster Sauce ( one teaspoon) These days I’ve trying to prepare my meals at home instead of eating out. Well, it’s not only about the MSG or the oil that nudge me to prepare home-cooked meals, but the…

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Recipes

A Winter Dessert: Red Wine Poached Pears

This whole week has been a really busy yet fruitful one. I had the amazing opportunity to attending blogger’s events, writing blog entries and catching with friends over meals during this festive seasons.Dining outside can get pretty expensive and before you know it, you might incur a serious wallet damage without even realising.Instead of eating…

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