Bunny Bakery takes vegan bakes to a whole new level with their artisan vegan bakes which are made with no dairy, refined sugar, artificial colouring or preservatives. Their healthy vegan bakes are all handmade using quality ingredients. Most important of all, there are delicious – even without eggs or milk in it! I guess that’s…
While I hadn’t been posting recipes on my blog for a really long time, I still have been working in the kitchen and making smoothie bowls. I get most of my inspirations from Instagram where there’s a growing number of accounts that features mainly vegan food which includes smoothie bowls and nice-creams. Recently, there has…
One of the most overpriced snacks has got to be popcorn that’s because the corn kernel itself is actually rather cheap. In cinemas, a box of popcorn can easily cost up to $6 or $7. Next time when you watch a movie, why not make your very own popcorn with a healthier sugar alternative instead?…
Following the rules isn’t in my nature of doing things. Even when it comes to recipes, I prefer to experiment with the different types of ingredients based on my preferences and intuition as I think it would be more authentic to make a dish that you really like. So when it comes to writing recipes,…
The most beautiful vegetable on earth has got to be beetroot. It has such an intense and vibrant red colour that makes it such an outstanding ingredient in a dish. To make a real pretty dish, you will drop need a drop of beetroot juice mixed with anything creamy and white to produce a hot…
I always have this notion that baking bread is difficult and time-consuming. However, after watching several bread-making videos on YouTube, I came to realize that actually it’s doable and it doesn’t require much time. So I decided to give it a try and while I was shopping for baking stuff at Phoon Huat, I saw…
Have you ever heard of Miracle Noodles? I discovered this amazing zero-calorie noodles a year ago but I wasn’t sure if it was worth buying as a small packet of the Miracle Noodles cost about SGD 4, enough for one serving. I just knew that I wanted to try it somehow so finally, I bought…
It’s been a long while ever since I share a recipe on my blog. I’ve been sharing my homecooked vegetarian/vegan meals on my Instagram as it has always been easier for me to share it across Instagram. Just snap and post! But I’ve got this recipe that is worthy to share it on my blog…
I’ve been visiting Botaniq Haircare or Gui Ren Tang (贵人堂) for my scalp treatments to treat my oily scalp and hair loss problem. I was introduced to this Chinese medicine-inspire beauty salon through Groupon where I bought the voucher coupon to try out their 8-in-1 Premium Botanical Deep Cleansing and Hair Rejuvenation Therapy. It has…
I’ve just tried a new cooking method of preparing my vegan meals. Previously, I would either steam or stir-fry the vegetables but this time, I took it to the oven. Each method of cooking gives the food a slight different texture and flavour. I personally find that roasting vegetables gives it’s a subtle caramelized taste…
I have always been intrigued by how raw foodist had so creatively transform raw foods into everyday delicacies from icecream, pizzas to sushi. Amazing isn’t it? Seriously, raw foodists aren’t missing out much on anything except warm food. One particular raw food dish that intrigued me the most is raw food pasta using zucchini noodles.…
I’m always excited to get out of bed because I enjoy preparing a nutritious breakfast for myself before head to work. By 6 am, I will be up darting around in the kitchen, sourcing for ingredients to make breakfast and then sitting down by the armchair to eat breakfast leisurely. And that morning, I just…
