While I hadn’t been posting recipes on my blog for a really long time, I still have been working in the kitchen and making smoothie bowls. I get most of my inspirations from Instagram where there’s a growing number of accounts that features mainly vegan food which includes smoothie bowls and nice-creams. Recently, there has…
When anyone mentions of ghee, the first word that comes up to my mind is unhealthy. I’ve always associated ghee with unhealthy cooking oils or clarified butter used by Indians in their everyday cooking. Back in the past, the locals here in Singapore also uses ghee in baking and cooking but many have switched to…
Thank goodness for baking mixes available out there which saves us alot of time when we want to bake a cake without having to purchase a tonnes of baking ingredients like flour, baking soda or sugar. As I don’t always bake cakes at home, I prefer using such cake mix which just requires me to…
I had a request to make a raw vegan cheesecake using acai berries and I thought, why not? The fact that acai berries itself doesn’t have much taste except for its sourness which can be easily overcome by adding some sugar or fruits to sweeten it. But my cheesecake version, I thought it would be…
I’ve been visiting Botaniq Haircare or Gui Ren Tang (贵人堂) for my scalp treatments to treat my oily scalp and hair loss problem. I was introduced to this Chinese medicine-inspire beauty salon through Groupon where I bought the voucher coupon to try out their 8-in-1 Premium Botanical Deep Cleansing and Hair Rejuvenation Therapy. It has…
I’ve always thought that brown rice and white rice are two different types of rice. But they aren’t. White rice was once brown rice. The difference lies in the presence and absence of the bran and hull. Brown rice only has its hull removed while white rice has both its bran and hull removed. Thus…
I’m always excited to get out of bed because I enjoy preparing a nutritious breakfast for myself before head to work. By 6 am, I will be up darting around in the kitchen, sourcing for ingredients to make breakfast and then sitting down by the armchair to eat breakfast leisurely. And that morning, I just…
One of my go-to plant-based protein source is quinoa. One cup of cooked quinoa contains 9 grams of protein, which contains even more protein than tofu, oatmeal or spinach. This make it a favourite plant-based protein among vegans and vegetarians alike. I like to add them in salads which help to add some bulk to…
This has to be one of my most exciting raw vegan project where I learnt how to make a raw vegan cheesecake using nuts, seeds and fruits only. It’s very similar to no-bake cheesecake except that this version is gluten-free and dairy-free! I forget to mention that it is ‘cheese’ cake. There isn’t any real…
Forget about nutmilk as they are other milk alternatives besides using nuts to make milk! I tried out three other varieties of milk using hemp seeds, baby oats and bananas! Below are 3 super easy recipes which you can make your very own non-dairy milk in less than 3 minutes. Hemp Seed Milk The only…
Woke up to an early Saturday morning to see this huge paper bag tied with a white ribbon on the dining table, waiting to be unravelled. So… What’s in it? It’s a ‘choc-ful’ of madness from NESTLÉ ! They sent me their new NESTLÉ FITNESSE Chocolate cereal product that is consisted of crispy whole grain flakes…
I was craving for some veggie sushi so I went around to shop for the essential ingredients like rice and vegetables. As I went about searching for health foods, I came across this intriguing rice product. Germinated black cargo rice?1? These are rice that were ultra black. Cool, I thought. They were not only black…
