Having doing food reviewers for almost 9 years or so, I’ve noticed that as our expectations for food increase, the quality of food offered by the various F&B outlets in Singapore has also risen. And as our society became more affluent, we aren’t just flocking to an eatery or restaurant for their most reviewed dishes…
Canon G7X is still by far one of the best digital compact cameras for creating vlog-style videos. Because it is so small and compact, I can slip it into my purse and whip it out whenever I feel like shooting myself. While DSLR can produce videos with a better frame rate, it is bulky and…
Having been to several events on coffee and tea, I thought I know a little thing or two about this ancient beverage more than the average Joe. It turns out that I still have got a lot to learn about tea after talking to tea expert, Rick Pua. He is one of many tea connoisseurs…
Whenever someone mentions about pork ribs, I would immediately think of Morganfield’s. It is one of the best places to enjoy a generous slab of BBQ pork ribs here in Singapore. The holiday season is here and it is time for celebration over good food with family and friends. This Christmas Morganfield’s is offering a…
A slice of chocolate cake contains typically about 350 calories. The ‘culprit’ is none other than the copious amounts of white flour and sugar that go into the cake batter. And if you layer your cake with some frosting made from butter, that’s another 20 calories with some amount of saturated fat added to that…
Food Japan 2019 Our recent visit to Food Japan 2019 at Singapore’s Suntec City Convention Centre was an eye-opening experience for us. This large ASEAN trade event features over 200 exhibitors across 40 Japanese prefectures. These exhibitors were there to showcase new-to-market and new-to-Singapore products. The trade show tasted for 3 days from 31 October…
Revamp Kitchen and Bar gave Chinese food a good revamp with their mouth-watering hot plate options and oriental rice bowls. One of the more modern places to enjoy Chinese-style Zi Char (or Tze Char 煮炒, cooked and fried food) with a glass of spirits or cocktail is at this new restaurant along Tanjong Pagar Road. It…
Singapore was once a bustling maritime port where many ships would stopover to trade. In fact, there are a total of 9 lighthouses in Singapore. Can you guess which lighthouse in Singapore has been converted into a restaurant? This restaurant sitting on top of The Fullerton Hotel was once a beacon. The Lighthouse Restaurant and…
True blue class French Food The ever-changing food scene here in Singapore is diverse and we have no lack of exquisite dining restaurants. But if you are looking for a restaurant that serves authentic classic French food, you might have to do some digging and research online. The only true blue classic French food I…
Riding in style is made easy with Singapore’s new premium ride-hailing app called Li-nk. It is developed by Wolero, a leading limousine service provider in Singapore. Wolero has more than 10 years of on-ground experience in providing premium rides for business clients and executives. Previously, you have to call or contact premium limousine services directly…
