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May 8, 2025
  • [Review] Yānhuo restaurant 烟伙 : A new modern Chinese bistro with a vintage charm
  • Odette: Our first Three-star Michelin Restaurant dining experience in Singapore
  • Casa Vostra: The most popular pizza spot in Singapore that usually has a queue
  • Starbucks 37 Smith Street @ Chinatown: This is probably the biggest Starbucks outlet in Singapore
  • [Review] Yānhuo restaurant 烟伙 : A new modern Chinese bistro with a vintage charm
  • Odette: Our first Three-star Michelin Restaurant dining experience in Singapore
  • Casa Vostra: The most popular pizza spot in Singapore that usually has a queue
  • Starbucks 37 Smith Street @ Chinatown: This is probably the biggest Starbucks outlet in Singapore
  • [Review] Yānhuo restaurant 烟伙 : A new modern Chinese bistro with a vintage charm

Deenise Glitz

Singapore Food & Event Guide

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  • Odette: Our first Three-star Michelin Restaurant dining experience in Singapore

    24 hours ago58 minutes ago
  • Casa Vostra: The most popular pizza spot in Singapore that usually has a queue

    1 day ago1 day ago
  • Starbucks 37 Smith Street @ Chinatown: This is probably the biggest Starbucks outlet in Singapore

    5 days ago2 days ago
  • Odette: Our first Three-star Michelin Restaurant dining experience in Singapore

    24 hours ago58 minutes ago
  • Casa Vostra: The most popular pizza spot in Singapore that usually has a queue

    1 day ago1 day ago
  • Starbucks 37 Smith Street @ Chinatown: This is probably the biggest Starbucks outlet in Singapore

    5 days ago2 days ago
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amantani

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Viva La Papa! : Organic Hand Cooked Crunchy Chips from Peru

Deenise Glitz11 years ago8 years ago07 mins

One of the reasons why I would rather spend a little more money to purchase organic food products is not that it’s much healthier but it’s also ethical and sustainable. It isn’t just about the fear of swallowing food with toxic chemicals and harmful pesticides but it’s also about being eco-conscious and sparing a thought…

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