Whenever there’s a new Acai shop in town, I will make sure I’m one of the first to try it. My favourite version of Acai bowl is one with a right mix of fruits and crunchy toppings like granola and nuts. I prefer frozen Acai which has more of a sorbet-like icy texture, and Randy Indulgence seemed to have got the ratio of Acai pulp and frozen fruits right.
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