As Singapore’s temperatures drop to an all-time low, I’m starting to crave for warm Chinese food. One of the new kid on the block in our local Chinese restaurant scene is Myo Restobar, a modern restaurant-cum-bar that serves traditional Cantonese dishes alongside classic dim sum made with an innovative twist, in a contemporary industrial setting. It…
There are plenty of cafes and restaurants serving good food which look delicious and highly-‘instagrammable’. It may be a great hit with the younger crowd but the older generation like our parents and grandparents might just want a simple, hearty and warm home-cooked dishes. My folks, especially, prefer simple homecooked meals that use fresh ingredients only,…
I attended an exclusive cooking party organised by Tung Lok. Tung Lok I just got to know about this Modern Chinese restaurant empire until I came for this food tasting event. Sure enough, it was embarrassing not to know of such a large restaurant group which comprises of more than 40 over restaurants and representing…
