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December 13, 2025
  • DeRAMA: Singapore’s first-ever Korean Confinement Centre
  • EstheClinic’s Award-winning Supra Facial Treatment: A 40-min Quick Anti-ageing Facial
  • Honest review of BOMUL Samgyetang: New Korean Ginseng Restaurant in CHIJMES, Singapore
  • SkinMTX Skincare: Now available at Guardian stores in Singapore

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Tiong Bahru Bakery: Gontran Cherrier Goes Local

Deenise Glitz11 years ago7 years ago07 mins

Gontran was in town last weekend and I had a chance to meet Parisian bread maestro, Gontran Cherrier, the man behind Singapore’s well-loved croissant. Delicious Pastries at Tiong Bahru Bakery Their croissants are comparable to the ones sold in Paris or maybe even way better and now, I have another new favourite at their cafe…

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Breakfast Recipe #2: Cheesy Cinnamon Croissant

Deenise Glitz15 years ago7 years ago01 mins

Croissant goes well anything buttery and cheesy! This is a favourite breakfast recipe of mine which comprises only a few easy ingredients. You will need store-bought croissants, cream cheese, cinnamon, milk and some brown sugar. Cheesy Cinnamon Croissant Recipe Tools: 1 bowl 1 tablespoon Ingredients: 2 ready-baked croissants Cream Cheese Fresh milk Cinnamon powder Cheese…

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